Why Do Processed Foods Should Have Regulations

“Processed foods should have regulations” Processed foods are ingredients mixed with chemicals that are known to cause diseases to the human body. These contain harmful ingredients that are added substances with artificial flavor and other non-organic ingredients in large amounts. Most of the primary components of these substances are made of sugars and salts, high fats and fructose, and corn syrup. Processed foods are made in less amount of time than organic food, which makes the process of making the food altered from their natural state. This type of food causes diabetes, obesity, and other diseases, therefore, it needs some type of restrictions on its consumption. Just as alcohol and cigarettes have regulations, heavily processed foods need them as well.
Non-organic foods are known to be cheap, done in a short time of period, and have a good taste. Non-organic foods are located in mostly all grocery stores, gas stations, supermarkets, fast- foods, and restaurants. These foods have low nutritional value and are sold cheap to make items accessible to consumers. Preservatives make processed food
Alcohol and cigarettes have restrictions on their sale because these are harmful to the human body, but processed foods harm as well. Cigarettes inform the consumers that their product is harmful to their body and can cause lung cancer. The government should regulate these millionaire companies to make inform them how it harms their bodies and provide healthier diet for consumers. Many restaurants sell supposedly healthier options by offering wheat instead of white bread or grilled instead of fried chicken. These meals are still processed and there is a slight difference in calories. America is the number one country with obesity because most manufacturing companies rather make millions of dollars with selling chemicals in their foods than giving consumers real