Preview

Why People Take Selenium

Good Essays
Open Document
Open Document
357 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Why People Take Selenium
Selenium is a mineral found in soil. Selenium naturally appears in water and some foods. people only need a very small amount of selenium. Selenium plays a very big role in the metabolism. Although people don't really need a lot of selenium it goes a long way.Soil in some areas of China and Russia is naturally low in selenium. Selenium deficiencies in the Keshan region in northeast China were severe enough to spur a form of heart disease called cardiomyopathy, now called Keshan's disease. Why do people take selenium?: Selenium has brought in lots of attention because of its antioxidants. These antioxidants protect cells from damage. Among all the healthy people in the U.S., selenium deficiencies are very uncommon. Although some health conditions such as HIV,, crohns disease, and others are associated with low selenium levels. Selenium had also been studied for dozens of conditions. The ranges go from asthma to arthritis to dandruff to infertility. However, the results were all inconclusive. How much selenium should you take?: …show more content…
Most people get their RDA of selenium from foods. The safe upper limit for selenium dosage is 400 micrograms a day for adults. Anything above 400 micrograms is looked at as an overdose.Taking too much selenium over time can lead to sclerosis, which can cause hair loss, nail loss, nausea, irritability, fatigue and some nerve damage. Other symptoms of chronic selenium overdose are a metallic taste in the mouth, and a garlic sent on the breath. A selenium overdose can lead to skin lesions and nervous system abnormalities. In severe cases, selenium toxicity can cause tremors, kidney failure, cardiac failure, respiratory distress or even death. Luckily, sclerosis is rare in the United

You May Also Find These Documents Helpful

  • Good Essays

    CaseStudy1Anemia

    • 817 Words
    • 3 Pages

    Anemia is the most common blood condition affecting over 3 million people in the United States. It is a medical condition where the red blood cell count or the hemoglobin count is below normal and there are no enough healthy red blood cells to carry adequate oxygen to the tissues. The normal level of hemoglobin in male and females are different. In men a hemoglobin level of less than 13.5 gram/100 ml is considered as anemia and in women hemoglobin of less than 12.0 gram/100 ml is considered as anemia. In the case study provided Ms. A appears to have Iron deficiency anemia based on her signs and symptoms. Iron deficiency anemia is a very common type of anemia affecting young women of reproductive age. It is a condition in which blood lacks adequate healthy red blood cells to carry oxygen to the tissues. Iron is considered to be very important in maintaining many body functions that includes the production of hemoglobin as well as to maintain the healthy cells, hair, skin and nails. Iron is absorbed into the body and is stored in the liver as ferritin and is released to the bone marrow to make new red blood cells. Risk factors of Iron deficiency Anemia- Women who menstruate and when their periods are heavy, people with gastrointestinal disorders when iron cannot be absorbed into the body, people who undergo bariatric surgeries etc. are some of the high risk group of people who may have iron deficiency anemia. In the case study Ms. A has heavy menstrual bleeding for almost ten to twelve years and she is also takes high doses of aspirin during her menstrual flow days (Harper, 2012). Signs and symptoms: The most common signs and symptoms of iron deficiency anemia are being pale, rapid heart rate, headaches, unexplained generalized weakness, fatigue and lack of energy, shortness of breath with activity,…

    • 817 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    * Selenium, functions are antioxidant and immune system response, sources are seafood, meats, and grains.…

    • 578 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    MNT 1 Study Guide

    • 2089 Words
    • 11 Pages

    with delayed gastric emptying, nausea and peripheral nervous system and vomiting or other indications of risk of ● Which nut. deficiency of most likely to cause an aspiration, the tube should be placed → nose into anemia that appears microcytic and hypochromic → the duodenum or jejunum Iron ● In homecare, what is the LEAST recommended admin ● What causes pernicious anemia → B12 for EN → continuous pump ● After absorption, iron is transported by → plasma transferrin Folate supplementation masks B12 deficiency! Anemia cont... Iron Deficiency ● Causes - poor intake, vegan, blood loss, trauma, impaired absorption, ● symptoms - pallor, ↓”energy”, ↓cell metabolism, irritability, mental,pica Iron Inhibiting foods Anti-acids, zinc, calcium, wine, coffee, tea, phytates,…

    • 2089 Words
    • 11 Pages
    Better Essays
  • Powerful Essays

    Sci 241 Week 5

    • 24622 Words
    • 99 Pages

    BMJ 318:1375–1381,1999. 10. Lesourd, B. M., Mazari, L., and Ferry, M. The role of nutrition in immunity in the aged. Nutr. Rev. 56(II):S113–S125, 1998. 11. Prinz-Langenohl, R., Fohr, I., and Pietrzik, K. Beneficial role for folate in the prevention of colorectal and breast cancer. Eur. J. Nutr. 40:98–105, 2001. 12. Mersereau, P., Kilker, K, Carter, H., et al. Spina bifida and anencephaly before and after folic acid mandate—United States, 1995–1996 and 1999–2000. MMWR 53:362–365, 2004. 13. Keohler, K. M., Pareo-Tubbeh, S. L., Romero, L. J., et al. Folate nutrition and older adults: challenges and opportunities. J. Am. Diet. Assoc. 97:167–173, 1997. 14. American Dietetic Association. Position of the American Dietetic Association: Vegetarian diets. J. Am. Diet. Assoc. 103:748–765, 2003. 15. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, D.C.: National Academy Press, 2000. 16. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, D.C.: National Academy Press, 2001. 17. Ross, D. A. Vitamin A and public health. Proc. Nutr. Soc. 57:159–165, 1998. 18. Michaelsson, K., Lithell, H., Vessby, B., and Melhus, H. Serum retinol levels and the risk of fracture. N. Engl. J. Med. 348:287–294, 2003. 19. Feskanich, D., Singh, V., Willett, W. C., and Colditz, G. A. Vitamin A intake and hip fractures among postmenopausal women. JAMA 287:47–54, 2002. 20. Pryor, W. A., Stahl, W., and Rock, C. L. Beta-carotene: from biochemistry to clinical trials. Nutr. Rev. 58(I):39–53, 2000. 21. Pugliese, M. T., Blumberg, D. L., Hludzinski, J., and Kay, S. Nutritional rickets in suburbia. J. Am. Coll. Nutr. 17:637–641, 1998. 22. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, D. C.: National Academy Press, 1997. 23. Kolleck, I., Sinha, P., and Rustow, B. Vitamin E as an antioxidant of the lung: mechanisms of vitamin E delivery to alveolar type II cells. Am. J. Respir. Crit. Care Med. 166:S62–66, 2002. 24. Iwamoto, J., Takeda, T., and Ichimura, S. Treatment with vitamin D3 and/or vitamin K2 for postmenopausal osteoporosis. Keio J. Med. 52:147–150, 2003. 25. Booth, S. L., Pennington, J. A. T., and Sadowski, J. A. Food sources and dietary intakes of vitamin K1 (phylloquinone) in the American diet: data from the FDA Total Diet Study. J. Am. Diet. Assoc. 96:149–154, 1996.…

    • 24622 Words
    • 99 Pages
    Powerful Essays
  • Good Essays

    Selenium is taken in through food chain transfer rather than directly through the water. What that means is that plants like the tiny planktons and algae absorb it from the water as they grow; they get eaten by microscopic animals and insects which, in turn, get eaten by fish and those fish by other fish. Each time that process occurs the selenium bio accumulates.(Wikipedia, 2015) If animals accumulate selenium in their bodies faster than it can be used then it can become toxic. For fish, very high selenium levels become apparent when the newly hatched fry are deformed, sometimes enough so they don’t survive. In humans, common symptoms of chronic selenium toxicity or selenosis first appear as a garlicky odor in the breath, and a metallic taste in the mouth. This is followed by gastrointestinal symptoms such as nausea or diarrhea, tiredness and irritability, and joint pain, in more than 70-75% of patients. Other characteristic features include loss of mentation, paresthesia, hyperreflexia, nail changes resulting in brittleness, deformation and loss of nails, alopecia, discoloration and loss of teeth, and skin rashes. These are seen in more than 60-65% of patients. (Thomas, 2016) Additionally, selenium may exacerbate the effect of anticoagulants, sedatives, and herbs which impair coagulation such as angelica, cloves, ginger; Selenium may impair the effects of immunosuppressant, oral contraceptives, cholesterol-lowering agents, niacin, and copper…

    • 894 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Irritation of the skin, eyes, nose and throat. High levels may cause some types of cancer (EPA, 2014).…

    • 520 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Bibliography: [13] Anon. (2012), Sulfur – the fourth macronutrient, Zone9Garden.com – A vegetable Garden Blog and Forum, Accessed on 9 August 2012 from <http://www.zone9garden.com/sulfur-–-the-fourth-macronutrient>…

    • 5844 Words
    • 24 Pages
    Good Essays
  • Good Essays

    Every day we take in trace elements that are for us to survive. The first element that I can think of is iron. When we think of iron we think about it as hard metal that helps hold up buildings or make tools, but iron is needed for the human body also. Most of all iron that we take in is through food and is through the small intestine. Iron is needed in the human body to help us do our day to day activities like walking and talking. Iron is a part of the red blood cells-oxygen delivery system, meaning without iron your cells produce less energy, and it would take more to do the little things like walk. If too much iron is into the body, it could cause intestinal lining problems and can be…

    • 711 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Many men buy sildenafil citrate 100mg because it is a drug which helps treat erectile dysfunction that men experience when they are having sexual intercourse. Yet, some of them tend to feel embarrass of purchasing the drug in person. If you are one of those men who want to use the drug but want to keep your purchase private, then you can buy sildenafil citrate online.…

    • 525 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Sulphur is essential to life. It is a minor constituent of fats, body fluids, and skeletal minerals.…

    • 279 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Wilsons disease

    • 1204 Words
    • 4 Pages

    Wilson disease is an autosomal recessive inherited disorder of copper metabolism resulting in pathological accumulation of copper in many organs and tissues. ATP7B is the gene product of the Wilson disease gene located on chromosome 13 and resides in hepatocytes in the trans-Golgi network, transporting copper into the secretory pathway for incorporation into apoceruloplasmin and excretion into the bile. Mutations of the gene result in impaired trafficking of copper in and through the hepatocytes. More than 200 mutations of Wilson disease gene were found, the most common ones being H1069Q (in Europe) and R778L (in Asia). Wilson disease may present under a variety of clinical conditions, commonly as liver and/or neuropsychiatric disease. The pathogenesis of hepatic and neurologic Wilson disease is a direct consequence of copper accumulation. Presence of copper causes oxidative stress resulting in cell destruction. The diagnosis of Wilson disease requires a combination of a variety of clinical symptoms, biochemical tests, and detection of gene mutations, which are the basis of a score proposed by a group of international experts. Initial treatment for symptomatic patients should include a chelating agent (penicillamine or trientine). Treatment of presymptomatic patients or maintenance therapy can also be accomplished with zinc.…

    • 1204 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Sci 241 Research Paper

    • 1300 Words
    • 6 Pages

    Vitamin E is an antioxidant that protects polyunsaturated fatty acids and vitamin A (Grosvenor & Smolin, 2012). This vitamin is found in plant oils. If there is a vitamin A deficiency, anemia and degeneration of sensory neurons can result and if toxicity occurs a person can suffer from nausea, fatigue, and have problems clotting (Office of Dietary Supplements National Institute of Health: Strengthening knowledge and understanding of dietary supplements,…

    • 1300 Words
    • 6 Pages
    Good Essays
  • Better Essays

    Tooth Enamel and Fluoride

    • 1205 Words
    • 5 Pages

    Fluoride Fluoride is a mineral that occurs naturally in almost all foods and water supplies. The fluoride ion comes from the element fluorine. Fluorine, the 13th most abundant element in the earth's crust, is never encountered in its free state in nature. It exists only in combination with other elements as a fluoride compound. Fluoride is effective in preventing and reversing the early signs of tooth decay.…

    • 1205 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Pernicious Anemia

    • 1136 Words
    • 5 Pages

    This type of anemia was referred to as pernicious because of the deadly outcome it had at one time. Doctors knew that patients were anemic but common cures for anemia did not work. This was until the 1920’s when two physicians, George Minot and William Murphy, joined together and realized that certain foods restored patient health and red blood cells drastically. The best type of food for pernicious anemia was liver. The doctors didn’t understand why but seen great improvements in a very short time period (Jacovino, 1998).…

    • 1136 Words
    • 5 Pages
    Better Essays
  • Good Essays

    2. Fowler, Bruce and Margaret Whitaker. “Arsenic.” E-Notes. 2008. Encyclopedia of Public Health. 11 Nov. 2009 .…

    • 1036 Words
    • 5 Pages
    Good Essays