Why Some Apples Taste More Sour Than Others
Have you ever questioned why some apples taste more sour than others? Malic acid would be responsible for that. Malic acid is an organic compound responsible for the tart taste in grapes and the sour taste in green apples. Malic acid is used artificially in things such as soft candies, ices, gum, preserves, yogurt and many other foods to modify their flavor. The more malic acid there is in something, the more sour it tastes.
The malic acid content in apples ranges from about 94% of total acid content to about 98% of total acid content. This means that malic acid is the dominant acid in apples of any breed. Malic acid is what gives green, unripened apples a sour taste and the lack thereof (and the presence of lactic acid) is what gives red,
The malic acid content in apples ranges from about 94% of total acid content to about 98% of total acid content. This means that malic acid is the dominant acid in apples of any breed. Malic acid is what gives green, unripened apples a sour taste and the lack thereof (and the presence of lactic acid) is what gives red,