Preview

wine project

Good Essays
Open Document
Open Document
1461 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
wine project
Dôle blanche de Charrat

Appellation
Charrat
Country
Switzerland
Region
Valais
Sub Region
Fully
Village
NA
Estate Vineyard/ Grand cru
NA
Grape(s) Variety(ies)
Pinot Noir or blended of Pinot Noir and Gamay
Climate conditions
Valais is known for its exceptional climate, whereby the mountains stop most of the rainfall, but create ‘foehn’ winds which assists in the late autumn months with the essential ripening process of late varieties of grapes. Almost continuous sunshine for most of the year attributes to hot and dry summers, while winters can be cold and snowy, even on the lower levels of the valley, yet the frost, which is usually the worst enemy of winegrowers, is rare, as the seasons change gradually, not abruptly.
Soil Composition
Light, well-aerated soil, poor in clay. This warms up rapidly in sunshine but does not retain water very well. The soil composition varies from plot to plot, diversity due to the geological upheavals, which occurred in this region.
Type of wine
Rose wine
Character of the wine
Dry, full bodied, typical flinty taste
Food harmony (2 dishes)
Seared cod with red wine sauce,
Sautéed chicken with wild mushroom.
Commercial argumentation
This beautiful Pinot Noir opens up with very aromatic flavors. It is essential summer wines, easy to drink fresh and fruity. It has a lovely red fruit aromas with the smooth end.
Cost& sale price
2009 Dôle Blanche, Charrat, Verteys
Price: 14 Chf.

References:

Swiss Wine Growers Association. (1994). All About Swiss Wine. Geneva: OFD Communications.

artisan-vigneron.ch. (n.d.) Retrieved February 26, 2013, from http://www.artisan-vigneron.ch/vins.html

Château Brane-Cantenac

Appellation
Château Brane-Cantenac
Country
France
Region
Bordeaux
Sub Region
Margaux
Village
Margaux
Estate Vineyard/ Grand cru
Brane Cantenac
Grape(s) Variety(ies)
Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 5%
Climate conditions
Bordeaux has a warm summer



References: Kolpan, S., & Smith B.H., & Weiss M. A., (2010). Exploring wine. USA. Willey Press. Robertmodavi.com. (n.d.) Retrieved February 26, 2013 from http://www.robertmondavi.com/rmps/wines/our_wines/meritage/ Wine-searcher.com. (r.d.) Retrieved February 26, 2013 from http://www.wine-searcher.com/wine-77785-2008-robert-mondavi- winery-private-selection-meritage-california-usa

You May Also Find These Documents Helpful

  • Good Essays

    Bonny Doon Analysis

    • 1373 Words
    • 5 Pages

    The wine making industry in California is fragmented, composing of 847 brick and mortar wineries. Approximately 88% of their production is sold domestically in the United States, which demonstrates the high level of demand for Californian wine in the U.S. Furthermore, demand for Californian wine outside of the U.S has risen “rapidly,” due to its “ripened” flavor. Historically and moving forward, the key success factor in the wine industry is the flavor of wines – or in other words, product quality.…

    • 1373 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Jeff City Research Paper

    • 505 Words
    • 3 Pages

    Jefferson City is also well-known for its production of wine and is frequently referred to as the “Missouri Rhineland”, since it was the Germans who created the first vineyards in the mid-1800s. Because of its perfect combination of high-quality soil and hot climate, this region is perfect for wine growing. With more than 1,600 acres planted in grapes, the wine industry in Missouri is growing rapidly and consistently, counting more than 126 wineries. Today, wine plays an important role in Jefferson City, not only for the agricultural, but also for the tourist…

    • 505 Words
    • 3 Pages
    Good Essays
  • Good Essays

    With over 2000 vine varieties across the world and new establishing industries in new countries, wine production has been dynamic in its nature, spatial patterns and ecological dimensions.…

    • 956 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Oregon Wines

    • 2887 Words
    • 12 Pages

    Bibliography: "Abacela Vine & Wine Center in Oregon 's Umpqua Valley Wine Region." Wines Northwest. N.p., n.d. Web. 29 Oct. 2012. <http://www.winesnw.com/abacela.htm>.…

    • 2887 Words
    • 12 Pages
    Powerful Essays
  • Satisfactory Essays

    Abolish Quiz

    • 5046 Words
    • 21 Pages

    D) Compared to a "regular" white wine, a wine in the classic sur lie style should have simple odors and flavors.…

    • 5046 Words
    • 21 Pages
    Satisfactory Essays
  • Powerful Essays

    Robert Mondavi Brands, The symbol of Napa Valley. The goal of Robert Mondavi Winery has always been to produce wines that stand in the company of the greatest wines of the world.…

    • 1674 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    The worlds major grape growing regions are located between 30 and 50 degrees of latitude, in both the northern and southern hemispheres. It is also ideal for all regions to have average temperatures between 10 and 20 degrees Celsius and also to have suitable rainfall. Grapes are, however, sometimes growth beyond this range and wine is often made in some very unexpected places. In these areas grape growers have been able to adapt to the natural conditions.…

    • 834 Words
    • 4 Pages
    Good Essays
  • Good Essays

    In 2011 the United States become the worlds largest consumer of wine, totalling a staggering 13.5% of global consumption. Further to this fact, individual wine consumption in the US has more than…

    • 1304 Words
    • 6 Pages
    Good Essays
  • Better Essays

    7,433 pounds of Chardonnay grapes were harvested from the RMI and Tyree vineyard with a field brix reading of 23.9 and 22.9 Brix and pH of 3.54 and 3.65 respectively. The grapes were…

    • 1663 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Global Wine Wars

    • 2678 Words
    • 11 Pages

    The concept of wine-making was originally an art dominated by several European countries, mainly amongst the noble class, competing against one another for the highest quality wines. Traditionally set in their ways, from their methods of planting, to harvesting, to marketing channels and their consumers, the “Old World” wine-makers were unprepared for what was ahead of them as the “New World” growers joined in the struggle to appeal to the tastes of their consumers. As the New World began gaining ground, a rivalry arose between the New and Old World - the Old World set on its traditional ways which had been in practice for centuries, while the New World focused around maximization of crops and harvesting, as well as marketing to the changing consumer preferences - leaving the Old World in awe as the New World took over in sales and imports. With a shifting of palates and an economic recession which hit not only the consumer’s wallets, but also the grower’s vineyards, a continuous battle for leader in U.S. imports emerged as the preference for premium wines increased, leaving the U.S. out to dry with their high prices due to inherent domestic costs.…

    • 2678 Words
    • 11 Pages
    Powerful Essays
  • Powerful Essays

    MILESTONE 2 Final

    • 2216 Words
    • 8 Pages

    We focus on Pinot Noir and Pinot Gris grapes which are typically the way of growing our own varies depending on the weather which fluctuates a lot in the North West as you know. We do the typical things of putting our vines on a slope to drain the water, but also make sure to place them in an east to west slope for maximum sunshine.…

    • 2216 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Most grapes come from cultivars of Vitis vinifera, the common grapevine; and its cultivation began approximately 6000 to 8000 years ago (B) (This et al., 2006). Grapes can be eaten raw and used for making wine, raisins, juices, jellies, vinegars, and seed oils (B). The grapevine has played an essential role in history, religion, and industry worldwide. Archaeological evidence suggests that the first wine production has originated between the Black Sea region and Iran, and by the influence of Roman Empire it was spread to Europe (A). The spread of viticulture to North America at the end of the 19th century was followed by the phylloxera epidemic which destroyed most of the vineyards in Europe (This et al., 2006). Extensive…

    • 923 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    | |vegetation, and very little rainfall. Sandstorms were very common, and killed many people. |…

    • 348 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    south and east, and a tropical climate in the north. The terrain is mostly low plateaus with…

    • 2692 Words
    • 11 Pages
    Powerful Essays
  • Better Essays

    EXPERIENCE HBR.ORG Case Study The owner of the prestigious Château de Vallois must decide whether to launch an affordable wine. by Daniela Beyersdorfer and Vincent Dessain The Experts Corinne Mentzelopoulos is the owner and CEO of Château Margaux, a firstgrowth wine estate in the Bordeaux region of France. Preserve The Luxury Or Extend…

    • 3382 Words
    • 14 Pages
    Better Essays