Workflow Plan For Sandwiches Business Plan

k) Devise your workflow plan to complete the sandwiches

Workflow Plan Time | Task | Ingredients | Utensils/Equipment | 8:25 | Arrive at School | n/a | Hospitality uniform | 8:30 | Get Changed into uniform | n/a | Hospitality Uniform Tool Box | 8:35 | Wash Hands, Wear Hat | n/a | Hat | 8:38 | Collect Equipment | n/a | Chopping Board, Knife, Bowls, Spoon | 8:40 | Collect Ingredients | Lettuce, Chives, Cream Cheese, Tomatoes, Cucumber, Butter, Bread, Mustard, Eggs | Bowls | 8:42 | Wash Utensils/Equipment | n/a | Chopping Board, Knife | 8:45 | Start Making Mayonnaise | 2 Eggs, 1 tablespoon Vinegar, 1 Teas Spoon Mustard, Salt Pepper | Whisk, Measuring Utensils, Bowl | 8:50 | Cover Mayonnaise with cloth, store in a cool dry
8: 52 | Wash Lettuce, Tomatoes, Cucumber and Chives | Lettuce, Tomatoes, Cucumber and Chives | Bowl | 8:55 | Chop Tomatoes, Cucumber and Chives | Tomatoes, Cucumber and Chives | Chopping Board, Knife | 9:00 | Place Chopped Ingredients into bowl | Chopped Ingredients | Chopping Board, Knife, Bowl | 9:05 | Beat Cream Cheese until smooth | Cream Cheese | Spoon | 9:08 | Add in Chives to Cream Cheese, then add some Salt and Pepper | Chives, Cream Cheese, Salt and Pepper | Spoon, Bowl | 9:10 | Spread onto Bread, all the way to edges | Chives and Cream Cheese, Bread | Paring Knife
| Bread, Cream Cheese & Chives, Chicken | Chopping Board | 9:25 | Cut off any excess bread | Rolled Bread | Chopping Board, Knife | 9:27 | Get Glad wrap and wrap it tightly | Rolled Bread | Glad Wrap | 9:30 | Place rolled bread sealed tightly into fridge, between 1-4 degrees Celsius until it becomes more dense | Rolled Bread | Fridge | 9:32 | Start on Finger Sandwich | Ham, Mustard, Tomato, Cheese Slice, Butter | None | 9:33 | Chop up ham into strips about 1cm by 5cm | Ham | Knife | | 9:35 | Get a bowl, add mustard and some pepper, then add in your ham strips | Ham, Mustard, Pepper | Bowl | 9:37 | Mix the Ham, Mustard and Pepper | Ham, Mustard, Pepper | Bowl, Spoon | 9:38 | Spread Butter on bread | Bread | Paring Knife | 9:40 | Add Tomato, Ham and Mustard | Ham, Tomato, Mustard | Spoon | 9:43 | Add another piece of bread on top, then press down lightly | Sandwich | None | 9:45 | Cut off crusts | Sandwich | Bread Knife | 9:46 | Glad Wrap Sandwich and Store in Fridge | Wrapped Sandwich | Glad Wrap | 9: 47 | Start on Vegetarian Sandwich | Cucumber, Lettuce, Tomato, Mayonnaise | Knife, Chopping Board, Bowl