World War II Rationing Analysis

“Rationing was one element of the restructure of US society, politics, and economics during World War II” (Bentley. Eating for Victory). Many supplies became scarce due to America’s full participation in the war. Without an organized system, many American citizens could not be guaranteed certain supplies. In December of 1941, the Office of Price Administration began to start the rationing of goods, and would continue to do so for the entire span of the war. Americans on the homefront were constantly making sacrifices in order to help the soldiers on the battlefront. Rationing during World War II greatly impacted the lives of millions of Americans. Rationing throughout America meant there were less supplies for everyone. Tremendous
Although the people had less food to eat, their health increased. “Statistics show that the average American ate better during the war than ever before” (Zebrowski). Many support groups were created due to help the citizens with the many aspects of rationing. “Programs were created to help women teach women how to shop and make healthy meals” (“World War II Rationing”). The citizens were able to stay healthy and fit throughout the war by following the guidelines given by the government. “Rationing of food helps maintain citizen’s physical health and well-being” (Bentley. “Rationing”). Eating healthier was one of the many effects on Americans due to rationing during World War II. Rationing during World War II greatly impacted the lives of millions of Americans. The United State’s ability to successfully ration during World War II was one of the contributing factors that led to victory. No matter who you were or where you lived, everyone in America was affected by rationing. Sacrifices were made throughout the country and everybody pitched in. The need to be fed is universal, and rationing by the United States during World War II satisfied that