Introduce newcomers all around the room until the number of guests gets toolarge. When that happens, introduce newcomers only to the people who areclosest at hand. Keep an eye out for shy guests who plaster themselves to thewalls. Engage them in conversation, and introduce them to someone youhope can draw them out.
Offer your guests a drink, or show
them to the bar. Always have both alcoholic and nonalcoholic beverages, including water, available during cocktailhour. Keep cocktail napkins close at hand, or offer them with the drink.