You Can T Have Sapphires Without Garlic Analysis
You Can’t Have Sapphires Without Garlic
Wouldn’t everyone love to go out and eat at restaurants every night and not have to worry about spending money? This is what Ruth Reichl does for living. Reichl is an incredible writer, person, and food critic. She wrote her memoir Garlic and Sapphires, telling her life story from her point of view. “The book is about an institution, the New York Times, but also about the transformations — both physical and emotional — that Reichl made in order to succeed there.”(Traister). Reichl disguises herself and eats at the fanciest restaurants in America. “Garlic and Sapphires is Reichl’s third memoir. Her previous memoirs deal with relationships between food and love. She wrote her story Garlic and Sapphires …show more content…
She describes her food in so much detail that it paints a picture in your head and the reader can basically taste it while they read. Reichl says: “I picked up one of the crabs with the tips of my chopsticks. They had been deep-fried, and they crunched and crackled in my mouth like some extraordinary popcorn of the sea. When the noise stopped, my mouth was filled with the faint sweet richness of crabmeat, lingering like some fabulously sensual echo”. (Reichl 75). She uses almost all of the five senses every time she describes her food. Reichl describes the food down to the ingredients. “The duck webs were all texture, gelatinous and so soft that the bones dropped from them when you put them in your mouth and all you tasted was mushrooms, soy sauce, ginger, anise, and wine reverberating down to your toes. At the end we had dog hearts—the deep yellow tarts made of lard and filled with sweetened egg yolks…”(Reichl 190). Garlic and Sapphires is definitely a book that everyone should read. Even though the imagery is so detailed that it makes the reader hungry, it’s so worth reading. Ruth Reichl’s life as a food critic changed who she is as a person and made her more down to earth and always smiling. She learned to appreciate most things in life and enjoy every moment, even when she is going through the toughest
Wouldn’t everyone love to go out and eat at restaurants every night and not have to worry about spending money? This is what Ruth Reichl does for living. Reichl is an incredible writer, person, and food critic. She wrote her memoir Garlic and Sapphires, telling her life story from her point of view. “The book is about an institution, the New York Times, but also about the transformations — both physical and emotional — that Reichl made in order to succeed there.”(Traister). Reichl disguises herself and eats at the fanciest restaurants in America. “Garlic and Sapphires is Reichl’s third memoir. Her previous memoirs deal with relationships between food and love. She wrote her story Garlic and Sapphires …show more content…
She describes her food in so much detail that it paints a picture in your head and the reader can basically taste it while they read. Reichl says: “I picked up one of the crabs with the tips of my chopsticks. They had been deep-fried, and they crunched and crackled in my mouth like some extraordinary popcorn of the sea. When the noise stopped, my mouth was filled with the faint sweet richness of crabmeat, lingering like some fabulously sensual echo”. (Reichl 75). She uses almost all of the five senses every time she describes her food. Reichl describes the food down to the ingredients. “The duck webs were all texture, gelatinous and so soft that the bones dropped from them when you put them in your mouth and all you tasted was mushrooms, soy sauce, ginger, anise, and wine reverberating down to your toes. At the end we had dog hearts—the deep yellow tarts made of lard and filled with sweetened egg yolks…”(Reichl 190). Garlic and Sapphires is definitely a book that everyone should read. Even though the imagery is so detailed that it makes the reader hungry, it’s so worth reading. Ruth Reichl’s life as a food critic changed who she is as a person and made her more down to earth and always smiling. She learned to appreciate most things in life and enjoy every moment, even when she is going through the toughest