Background of the Study We chose this study because we realized how much trees are chopped down to make paper and we realized that we should save more trees. To save more trees, we can use fruit peelings like the peelings of Lacatan and Saba to make handmade paper and if we use fruit peelings we do not just save trees but we also help reduce wastes.
Statement of the Problem
This study will compare Lacatan Banana (Musa acuminata) and Saba (Musa acuminate x Musa balbisiana) as a Component of Handmade Paper.
1. Which is much banana is much better to use as a component of handmade paper?
2. Will this study help and benefit the community?
Objectives This study mainly aims to use food wastes, specifically kinds of banana peelings as a component of handmade paper and to save more trees and to help reduce wastes.
Hypothesis If this study proves that Lacatan or Saba banana peelings can be components of handmade paper then they can be alternative for paper.
Significance of the Study To make paper, we chop down trees and we use harmful chemicals. Now this study can produce paper without using harmful chemicals which will be a big help to Mother Nature because we reduce wastes and lessen the trees being chopped down.
Definition of Terms
• Lacatan banana (Musa acuminate) : most popular dessert banana in the Philippines; has a higher vitamin content, compared to the latundan (white with thinner skin) and saba varieties (used for bananacue); have Vitamins A, B and C
• Saba banana (Musa acuminate x Musa balbisiana) : a triploid hybrid (ABB) banana cultivar originating from the Philippines
• Soda Ash: a common name for the compound sodium carbonate (Na2CO3).