Application of Enzyme to Dairy Industries
Enzyme application in diary MODIFICATION INDUSTRY
PRESENTED BY GROUP H
S/NO. NAMES MATRIC NUMBER
99. BASSEY C WINIFRED ENG1102141
100. ABIOLA RAYMOND ENG1106478
101. AMAYO .F. 0SARUWENSE ENG1105472
102. MATH-OSAGIE FRANCIS ENG1102177
103. BETTY .O. UKHUEDUAN ENG1102209
104. IJELI .J. CHUKWUMA ENG1102163
105. EMOGHENE EMUDIAGHA ENG1102151
106.
107. OGBOZOR .J. TOCHUKWU ENG1106008
108. BABAFERI .V. EVUARHERE ENG1102140
109. OTOIDE .O. JOSEPH ENG1005410
110. IGBINAVBIERE.O. ISAIAH ENG1102161
111. OGUNRANTI OPEYEMI ENG0701739
112. AMAS –OROBOSA. I. ENG1102132
TABLE OF CONTENT PAGE(S)
TITLE PAGE
TABLE OF CONTENT
ABSTRACT
ACKNOWLEDGEMENT
INTRODUCTION
ENZYMES USED IN INDUSTIES
PICTORIAL VIEW OF A DAIRY INDUSTRY
ENZYME APPLICATION IN DIARY INDUSTRY
CONCLUSION
REFERENCE(S)
GLOSSARY
ACKNOWLEDGEMENT
ABSTRACT
INTRODUCTION
Dairy is a business enterprise established for the harvesting and processing of animal milk mostly from cows, goats, sheep, buffalo e.t,c. The word dairy in simple term refers to milk-based product. Examples of dairy product includes milk, yoghurt, cheese, butter,
Dairy modification simply means the adjustment made on dairy product usually for greater appeal or functionality. With growing urbanization, demand for processed dairy foods has increased considerably. In particular, the demand for different cheese variety and low-lactose milk due to increasing intolerance of human beings to lactose in milk and other milk products. For improving the quality of milk and milk products, a number of different enzymes from microbial as well as from non-microbial sources have potential applications in dairy processing.
The most obvious use of enzymes action in dairy industry is the coagulation of milk by chymosin, yet there are many other
PRESENTED BY GROUP H
S/NO. NAMES MATRIC NUMBER
99. BASSEY C WINIFRED ENG1102141
100. ABIOLA RAYMOND ENG1106478
101. AMAYO .F. 0SARUWENSE ENG1105472
102. MATH-OSAGIE FRANCIS ENG1102177
103. BETTY .O. UKHUEDUAN ENG1102209
104. IJELI .J. CHUKWUMA ENG1102163
105. EMOGHENE EMUDIAGHA ENG1102151
106.
107. OGBOZOR .J. TOCHUKWU ENG1106008
108. BABAFERI .V. EVUARHERE ENG1102140
109. OTOIDE .O. JOSEPH ENG1005410
110. IGBINAVBIERE.O. ISAIAH ENG1102161
111. OGUNRANTI OPEYEMI ENG0701739
112. AMAS –OROBOSA. I. ENG1102132
TABLE OF CONTENT PAGE(S)
TITLE PAGE
TABLE OF CONTENT
ABSTRACT
ACKNOWLEDGEMENT
INTRODUCTION
ENZYMES USED IN INDUSTIES
PICTORIAL VIEW OF A DAIRY INDUSTRY
ENZYME APPLICATION IN DIARY INDUSTRY
CONCLUSION
REFERENCE(S)
GLOSSARY
ACKNOWLEDGEMENT
ABSTRACT
INTRODUCTION
Dairy is a business enterprise established for the harvesting and processing of animal milk mostly from cows, goats, sheep, buffalo e.t,c. The word dairy in simple term refers to milk-based product. Examples of dairy product includes milk, yoghurt, cheese, butter,
Dairy modification simply means the adjustment made on dairy product usually for greater appeal or functionality. With growing urbanization, demand for processed dairy foods has increased considerably. In particular, the demand for different cheese variety and low-lactose milk due to increasing intolerance of human beings to lactose in milk and other milk products. For improving the quality of milk and milk products, a number of different enzymes from microbial as well as from non-microbial sources have potential applications in dairy processing.
The most obvious use of enzymes action in dairy industry is the coagulation of milk by chymosin, yet there are many other