Differences between Chinese and American food culture
Differences between Chinese and American food culture
The histories, boundaries, population, religions, politics, folks, economy of America and China are not the same, so the food culture of the two countries are not the same.
Chinese culture starts from 1,700,000 years ago. When someone says something about Chinese food culture, they must praise the color, taste, smell, shape of the Chinese dish and the types of the dish.
Most of people in China are used to have rice and wheat as their daily main food resource. Meat is not the major food for us. Chinese people always believe that rice, wheat, vegetable, fruit are the best for our health. In contrast, meat would give more troubles to our health, for example, heart attack, high blood pressure, and etc.
It is because the population pressure, we should have the rice and wheat for the main food, we do not have enough meat to eat. We eat vegetable to help pharynx the main food, for the main food is not delicious, the function of vegetable in china is like salt. Chinese cook should decorate the food, so the food which is not delicious becomes more delicious and wonderful. Because of handicraft industry in china is develop, the technology of processing the food is the second to none in the world.
These are the characters of Chinese food culture. The technology of processing the food in China is very develop, a lot of food that the foreigner thought is unable to eat can be made when you see it, your appetite will develop at once. We eat every thing if possible. we do not have any taboo. The writings about aid the famine are a lot, so we can know which potherb can be eaten when the famine comes. Dining is the first require in China, we thought eating food is a happy thing. We can not eat full and dress warm in the past years, so eating has the special position in Chinese lives.
American people mostly have meat as their food resource. The most important is that they mostly have beef, chicken, shrimp,
The histories, boundaries, population, religions, politics, folks, economy of America and China are not the same, so the food culture of the two countries are not the same.
Chinese culture starts from 1,700,000 years ago. When someone says something about Chinese food culture, they must praise the color, taste, smell, shape of the Chinese dish and the types of the dish.
Most of people in China are used to have rice and wheat as their daily main food resource. Meat is not the major food for us. Chinese people always believe that rice, wheat, vegetable, fruit are the best for our health. In contrast, meat would give more troubles to our health, for example, heart attack, high blood pressure, and etc.
It is because the population pressure, we should have the rice and wheat for the main food, we do not have enough meat to eat. We eat vegetable to help pharynx the main food, for the main food is not delicious, the function of vegetable in china is like salt. Chinese cook should decorate the food, so the food which is not delicious becomes more delicious and wonderful. Because of handicraft industry in china is develop, the technology of processing the food is the second to none in the world.
These are the characters of Chinese food culture. The technology of processing the food in China is very develop, a lot of food that the foreigner thought is unable to eat can be made when you see it, your appetite will develop at once. We eat every thing if possible. we do not have any taboo. The writings about aid the famine are a lot, so we can know which potherb can be eaten when the famine comes. Dining is the first require in China, we thought eating food is a happy thing. We can not eat full and dress warm in the past years, so eating has the special position in Chinese lives.
American people mostly have meat as their food resource. The most important is that they mostly have beef, chicken, shrimp,