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What is the chemical name for baking powder?
What is the chemical name for baking soda?
What does baking powder contain?
What does baking soda contain?
How does baking soda work?
How does baking powder work?
Why is baking powder used in cooking?
Why is baking soda used in cooking?
What are the advantages and disadvantages of using baking soda?
What are the advantages and disadvantages of using baking powder?
What are the advantages and disadvantages of using baking soda compared to using baking powder?
What are the advantages and disadvantages of using baking powder compared using to baking soda? these are all used in the new OCR gateway science controlled assessment wallahi badha samahi kada jazakallahi on the life of Osama Bin LadenBaking Powder and Baking soda
Part One-Stimulus
The chemical name for baking soda: The chemical name for baking soda is sodium bicarbonate and can also be known as NaCOH3
What baking powder contains: Baking powder contains sodium bicarbonate, cream of tartar (potassium bitartrate) and a starch filler which is added to make sure the baking powder absorbs moisture
How baking powder works: Baking powder is a double-acting agent which means it reacts to liquid and heat and happens in two stages (can also stand for a few minutes unlike single-acting agents). The first reaction takes place when you add baking powder to the batter and it is dampened with water or milk. One of the acid salts responds to the baking soda and forms carbon dioxide. The second and last reaction takes place when the mixture is placed in the oven. The gas cells expand causing the batter to enlarge. The two stages help by making the batter able to stand for about 15-20 minutes without its leavening power being lost.
How baking soda works: When moisture is added to the batter, an acidic component (for example: yoghurt, chocolate, buttermilk or honey etc.) The chemical reaction that results is the production of bubbles of carbon dioxide which widen
What is the chemical name for baking soda?
What does baking powder contain?
What does baking soda contain?
How does baking soda work?
How does baking powder work?
Why is baking powder used in cooking?
Why is baking soda used in cooking?
What are the advantages and disadvantages of using baking soda?
What are the advantages and disadvantages of using baking powder?
What are the advantages and disadvantages of using baking soda compared to using baking powder?
What are the advantages and disadvantages of using baking powder compared using to baking soda? these are all used in the new OCR gateway science controlled assessment wallahi badha samahi kada jazakallahi on the life of Osama Bin LadenBaking Powder and Baking soda
Part One-Stimulus
The chemical name for baking soda: The chemical name for baking soda is sodium bicarbonate and can also be known as NaCOH3
What baking powder contains: Baking powder contains sodium bicarbonate, cream of tartar (potassium bitartrate) and a starch filler which is added to make sure the baking powder absorbs moisture
How baking powder works: Baking powder is a double-acting agent which means it reacts to liquid and heat and happens in two stages (can also stand for a few minutes unlike single-acting agents). The first reaction takes place when you add baking powder to the batter and it is dampened with water or milk. One of the acid salts responds to the baking soda and forms carbon dioxide. The second and last reaction takes place when the mixture is placed in the oven. The gas cells expand causing the batter to enlarge. The two stages help by making the batter able to stand for about 15-20 minutes without its leavening power being lost.
How baking soda works: When moisture is added to the batter, an acidic component (for example: yoghurt, chocolate, buttermilk or honey etc.) The chemical reaction that results is the production of bubbles of carbon dioxide which widen