Preview

Elizabethan Era Essay Example

Better Essays
Open Document
Open Document
1128 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Elizabethan Era Essay Example
You Are What You Eat A common phrase in today’s society is “You are what you eat.” To people today, the phrase means everyone is made up of junk food and immense amounts of sugar, but what would the phrase mean to the people of the Elizabethan Era? Even though people in the Elizabethan Era ate sugars and sweets, one did not eat as much. The people of the Elizabethan Era ate immense amounts of meat as we do sugar; hence, to add to the statement “You are what you eat,” people of the Elizabethan Era would most likely be meat and a lot of vegetables. The diet of the Elizabethan Era was made up of three main meals. Breakfast is considered the most important meal of the day. Breakfast can either start one’s day off great, or one could start off their day in a bad mood if one doesn’t get the jump start from breakfast. Today many people have cereal or pop a piece of toast in the oven for breakfast; however, in the Elizabethan Era breakfast took more time and was considered an elegant meal (“Elizabethan Food”). The people of the Elizabethan Era ate many of the same things for breakfast as we do today. For example one in the Elizabethan Era would have eaten pancakes, bread, porridge, butter, or eggs for breakfast (“Elizabethan Food and Drink”). The author of Elizabethan Food and Drink website writes:

Howell 2 Eggs were also eaten at breakfast. They were eaten "sunny side up" or beaten to make scrambled eggs. They were also mixed with bread crumbs to fry things such as fish. Another popular food for breakfast was pancakes, which were made from flour and egg batter. They were a treat for Sunday mornings. Elizabethans usually put jams such as grape, strawberry, and sometimes powdered sugar on them for a sweeter taste. (“Elizabethan Food and Drink”)
Today eggs are eaten as a side item to the main dish; instead, in the Elizabethan Era eggs were many times eaten as the main dish. In comparison to having a healthy breakfast such as eggs, many people

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Saw Angelo Research Paper

    • 264 Words
    • 2 Pages

    Morning Breakfast- girts, sauage, bacon, pancakes, buscuits, eggs, fruit salad w/ apple or orange juice…

    • 264 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    In the text, An Edible History of Humanity, Tom Standage provides his take on how the past was so deeply affected by food throughout the generations. The book approaches history in a different way altogether: as a sequence of changes caused, influenced or enabled by food. Standage explains that throughout history, food has not only provided sustenance but has also acted as the catalyst of societal organization, social change, economic expansion, military conflict, geopolitical competition and industrial development. As Tom Standage explains, since the time of prehistory to present, the facts surrounding these changes form a documentary that encompasses the entire human history.…

    • 1136 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    The author of “Expert from Mr. Revere and I” develops parts of the story around meals because the author wants the reader to know that there were many important duties to do and that sometimes people had to leave what they were doing and go address the problem. One part where this happens in the article, is when Sam Adams barges through the door while Paul is eating breakfast and shouts excitedly at Paul to go tell the Sons of Liberty to warn Gloucester, Newburyport, Portsmouth. Then Paul Revere says “But my breakfast . . .” and Sam replies “No time for breakfast, when duty calls.”-(article) Another part where this happened is the time in the article when Paul Revere was eating dinner and Sam came in and said “Come,Paul, my boy, time for changing…

    • 173 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    breakfast. Since the bread did in dead float to him, mabey the old belief had…

    • 704 Words
    • 3 Pages
    Good Essays
  • Better Essays

    The Elizabethan Era was the time of Shakespeare, plays, and fashion. Clothing and fashion are destined to change every new decade or era and to be tied to their time. Fashion and clothing was a very crucial part of the Elizabethan era.…

    • 1013 Words
    • 5 Pages
    Better Essays
  • Better Essays

    “Food is essential for life but what we eat is subject to a wide range of influences. Recognising these and taking account of them when planning menus and preparing food can make the difference between and individual eating sufficiently for their needs or not”.…

    • 1675 Words
    • 7 Pages
    Better Essays
  • Good Essays

    With increasing industrialization resulting in Americans working outside the home in factories, it became unfeasible to go home to lunch every day, thus it was necessary to have something to protect and transport a meal. Since the 19th century, American industrial workers have used sturdy containers to hold hardy lunches, consisting of foods such as hard-boiled eggs, vegetables, meat, coffee, and pie.…

    • 551 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Life in Elizabethan Times

    • 505 Words
    • 3 Pages

    During the Elizabethan times there were many different types of food that were being discovered and also evolving. What you ate was based on your social class. If you were poor you ate the simple foods and when you were rich you ate luxury items. Feasts were held during these times to celebrate and to drink or eat as much as they could. The common foods that people ate were bread, meat, seafood, and fruit. All of these foods had different types of specifics about them. These people had to learn how to find the food, make the food, and eat the food. We now know they played an important role in the food world of today.…

    • 505 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Michael Pollan’s recent book In Defense of Food offers a new outlook on food today. Unlike many other writers of our time, he discusses the flaws of the nutrionist system we have adopted and encourages his readers to once again follow their familiar family recipes. According to Pollan, we should no longer feel guilty about eating a traditional meal because of its supposed unhealthiness. Instead, we should embrace our roots and cultural cuisine because that is the diet that kept our ancestors alive and healthy, unlike the “scientifically proven” Western diet of today that is causing mass obesity epidemics and other health problems.…

    • 1406 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Many great debates exist in history on various topics such as politics, tv shows, pop culture, etc. In the 1990s and 2000s, the NSYNC and Backstreet Boys’ fans constantly dueled, in 2000 Bush v Gore dominated the United States, in 1997 whether or not Ross and Rachel from Friends were really on a break, and countless others. However, these historical debates now need to move over for a new dispute: breakfast. Arguably the most important meal of the day, one needs to make a wise decision about his or hers breakfast choice because it will determine the entire course of someone’s day. Similar to Coke vs Pepsi, the next debate for the history books will include pancakes vs waffles. While some would consider these breakfast essentials to include…

    • 982 Words
    • 4 Pages
    Good Essays
  • Good Essays

    breakfast, brunch, lunch, linner, dinner, and desert. For them tea was as important as air so once the Townshend Duties…

    • 471 Words
    • 2 Pages
    Good Essays
  • Better Essays

    The Jungle

    • 1974 Words
    • 8 Pages

    References: Andrew F. Smith. (2009). Eating history. Published by Columbia University Press. ISBN 0231140924, 9780231140928. 156-162.…

    • 1974 Words
    • 8 Pages
    Better Essays
  • Good Essays

    Medieval Food

    • 949 Words
    • 4 Pages

    During medieval times people lived very differently than we do today. One aspect that stands out more than others though was the food that was eaten. Holidays and celebrations during medieval times were also very different. There was a lot of work involved in preparing meals and getting ready for feasts. It took time and careful planning, but in the end it was usually worth the effort.…

    • 949 Words
    • 4 Pages
    Good Essays
  • Good Essays

    My Bondage and My Freedom

    • 433 Words
    • 2 Pages

    The diet as well as the daily nutritional meals of the slaves, is made up of a huge quantity of ash cake, and two salt herrings or a small piece of pork. The slaves added a little water to their meal, to be thick indeed so that a spoon would be able stand vertically straight in it; and after the wood had burned away to coals and ashes, they would place the dough between oak leaves and lay it cautiously in the ashes, covering it completely, therefore, the bread is called ash cake. The surface of the bread is covered with ashes. The coarse part or dietary fiber of the meal is baked with fine and bright scales that passed through the bread. The slaves ate their dinner with exciting willingness and are less concerned about the quality than about the quantity.…

    • 433 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Magennis, Hugh. Anglo-Saxon Appetites: Food and Drink and their Consumption in Old English and Related Literature. Dublin: Four Courts Press, 1999. Print.…

    • 1765 Words
    • 5 Pages
    Powerful Essays