GMO Annotated Bib.

GMO
Annotated Bibliography (Scholarly Articles)
Cummins, R. (2012). Genetically Engineered Foods Are Hazardous. In D. A. Miller (Ed.), At Issue. Genetically Engineered Foods. Detroit: Greenhaven Press. (Reprinted from Hazards of Genetically Engineered Foods and Crops: Why We Need A Global Moratorium, (n.d.) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupName=Viewpoints&dviSelectedPage=&limiter=&currPage=&disableHighlighting=true&displayGroups=&sortBy=&zid=&search_within_results=&p=OVIC&action=e&catId=&activityType=&scanId=&documentId=GALE%7CEJ3010259227&source=Bookmark&u=nilrc_wcc&jsid=b03bcfaba78167b81fbcd8a819425901
The technology of GE is the practice of altering or disrupting the genetic blueprints of living organisms. Life science corporations proclaim that their new products will make agriculture sustainable, eliminate world hunger, cure disease and vastly improve public health. However, these gene engineers have made it clear through their business practices and political lobbying, that they intend to use GE to monopolize the global market for seeds, food, fiber and medical products. This article will help my research by discussing the toxins and poisons created through genetic engineering. It will also help talk about how genetic engineering is a threat to all human health, how it’s damaging to the food quality for nutrition, and the environment.
Genetically Modified Foods Could Pose Numerous Health Risks. (2013). In N. Merino (Ed.), Opposing Viewpoints. Genetic Engineering. Detroit: Greenhaven Press. (Reprinted from Doctors' Health Warning: Avoid Genetically Modified Foods, Vol. 1, 2011) Retrieved from http://ic.galegroup.com/ic/ovic/ViewpointsDetailsPage/ViewpointsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupName=Viewpoints&dviSelectedPage=&limiter=&currPage=&disableHighlighting=&displayGroups=&sortBy=&zid=&search_within_results=&p=OVIC&action=e&catId=&activityType=&scanId=&documentId=GALE%7CEJ3010138296&source=Bookmark&u=nilrc_wcc&jsid=b7ece0abcba3fcac77ac90236bf612da
In this scholarly article, it talks about what year genetically modified plants have had genes from bacteria and viruses forced into their DNA. It also discusses what the six major genetically modified crops are. How Europe and Asia reported deaths of animals that were eating genetically modified corn and by eating the corn it resulted into death. This article will help create my final research essay by providing information on key points of GMOs and also by giving background information that was given in the article and how in different countries seem to have the same outcome on animals that were given GMO food. It will also improve my argument on why GMO should be banned in America.
Rappoport, J. (2013). Europe rejects GMO crops-kinder gentler America seeks labeling. AMASS, 18(1), 8+. Retrieved from http://ic.galegroup.com/ic/ovic/AcademicJournalsDetailsPage/AcademicJournalsDetailWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupName=Journals&limiter=&currPage=&disableHighlighting=true&displayGroups=&sortBy=&search_within_results=&p=OVIC&action=e&catId=&activityType=&scanId=&documentId=GALE%7CA351946794&source=Bookmark&u=nilrc_wcc&jsid=bcf26856ebd2ed83b99d151e32624003
Monsanto announced it is giving up on most of Europe since people do not want GMO food in their grocery stores, while America is struggling to have GMOs labeled on all or any foods. It also discuss how GMO food has had herbicides sprayed on them during planting and growing stages and constitute a major health hazard. Aside from several countries in America that have banned the growing of GMO crops, the big push is for labeling of GMO food in stores. The “kinder, gentler” approach is based on two assumptions. One, American consumers need soft activism, they won’t demand legal rejection of GMO food. Monsanto has made such a powerful inroad on food-cropping farming, it’s too late to take it back. It’s too late to declare all the GMO crops illegal. This article will help state that what Monsanto is doing to make sure consumer are still buying GMO foods in America is outrageous and scary.
Shand, H. (2004). GM food fight. Issues in Science and Technology, 20(3), 12+. Retrieved from http://ic.galegroup.com/ic/ovic/AcademicJournalsDetailsPage/AcademicJournalsDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupName=Journals&limiter=&currPage=&disableHighlighting=true&displayGroups=&sortBy=&search_within_results=&p=OVIC&action=e&catId=&activityType=&scanId=&documentId=GALE%7CA116218558&source=Bookmark&u=nilrc_wcc&jsid=63ec6e8f675a04cdddf0b147130149e1
This scholarly article talks about Jerry Cayford’s “Breeding Sanity into the GM Food Debate”. It provides an insightful overview of the big-picture issues in the clash between critics and advocates of biotechnology. Cayford discusses that at the most fundamental level, biotech activists seek to defend diversity, democracy and human rights. This article will benefit my research essay by giving information stating the development of “Terminator” technology- genetic seed sterilization. It will talk about how chemical elements and the products and processes related to atomic-level manufacturing are taking over the way we look at food and agriculture.
(Periodical Article)
Philpott, T. (2013). Longest-Running GMO Study Finds Tumors in Rats. Mother Earth News, (257), 13. Retrieved from http://dewey.waubonsee.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=86147991&site=ehost-live
The article focuses on a study published by French researchers on genetically modified organism (GMO) safety, which shows that rats eating genetically modified (GM) corn and roundup herbicide have frightening health effects on their bodies. It states that researchers found mammary tumors, kidney and liver damage in the rats. This research shows date on how by ingesting genetically modified organism it can result in harmful diseases or even death. This will benefit my research paper by sourcing this article to prove that genetically modified organism can result in startling health effects that were in both female and male rats. It will also show how it has affected both female and male rates differently in the body.
Smith, M. (2014). Non-GMO vs. organic. Better Nutrition, 76(3), 70-72. Retrieved from http://dewey.waubonsee.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=94690278&site=ehost-live
The article discusses the different health benefits of food made of non-genetically modified organisms (NGO) and organic foods in the natural food industries. It mentions the non-GMO Project Verified label process as the fastest growing label claim in the food industry. It highlights that non-GMO verified products cost less than certified organic foods, such as corn and soy. This will assist my research paper by giving the reader knowledge on organic food, labeling of non-GMO food. By way of giving the readers an alternative way for not using GMO foods in the households and how to spot GMO foods out in the grocery store.
Smith, M. (2011). SAY NO TO GMOs. Better Nutrition, 73(3), 46-50. Retrieved from http://dewey.waubonsee.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=58460741&site=ehost-live
The article examines genetically-modified organisms (GMOs), why individuals should not eat foods with genetically-modified organisms in them and even how to avoid foods that contain GMOs. Topics in this article include an overview of how GMOs are created, which involves the insertion of genes from other organisms, such as bacteria. Also, how genetically-modified organism are ingested into plants and animals; the use of GMOs by U.S. farmers, such as soy and corn growers, and the health risks of GMOs, such as infertility. It gives a list of tips on how to avoid GMOs whether it be a little or a lot. By knowing on how to avoid GMOs will help my research paper by giving material on how to avoid GMOs at all costs.
(Book)
Rees, A. (2006). Genetically modified food: A short guide for the confused. Retrieved from http://eds.b.ebscohost.com/ehost/ebookviewer/ebook/bmxlYmtfXzMyOTU0OV9fQU41?sid=4046ea87-d2e7-4e39-a86a-6455dd95e524@sessionmgr111&vid=1&format=EB&rid=1
This book describes how exposing the wild claims made by the Biotech Lobby, the risks and dangers of GMOs, is more of a constructive way towards our society not using GMOs. This book exposes how GMOs are made and how the rich keep getting richer in the process of using genetically-modified organisms’ dangerous chemicals. We as a society don’t really know what is going into our food and as a society we don’t ask questions on what is going into our stomachs. Also, this book is describing the benefits of labeling and not consuming GMOs. By using this source, it would benefit with my research by giving trustworthy and concrete background information on what sustenance foods GMOs are in. We can discontinue buying and using GMOs on a day-to-day basis. It will also facilitate on how the government and farmers are being affected by this topic.
(Website)
CropChoice. (2014). In Gale Opposing Viewpoints in Context. Detroit: Gale. Retrieved from http://ic.galegroup.com.dewey.waubonsee.edu/ic/ovic/WebsitesDetailsPage/WebsitesDetailWindow?failOverType=&query=&prodld=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupName=Websites&limiter=&currPage=&disableHighlighting=true&displayGroups=&sortBy=&search_within_results=&p=OVIC&action=e&catld=&activityType=&scanld=&documentld=GALE%7CEJ3000102196&source=Bookmark&u=nilrc_wcc&jsid=2ab995b1eec0f2fe2e83803f356c4371
CropChoice is a coalition of good groups opposed to genetically modified foods. It is an information source for American farmers about genetically modified crops, alternative management options, and profitability. CropChoice has news that huge companies may not want farmers to hear. It complements other news sources and helps American producers make the top planting and management decisions. Consumers are better informed about the food they’re buying, how it was produced and processed, and it sources. CropChoice website will assist my research essay by presenting information that others might now want to see and how genetically modified foods are hurting our health, plants and crops in America. Finally, expose corporate agribusiness concentration, farm and trade policy, sustainable agriculture, wind farming and alternate energy and social issues. These are topics’ that consumers want to understand more about and discuss.
Genetically Modified Food. (2010). In Current Issues. Detroit: Gale. Retrieved from http://ic.galegroup.com/ic/ovic/ReferenceDetailsPage/ReferenceDetailsWindow?zid=099b8a07a04458e6f572708edd5db7cc&action=2&catId=GALE%7C00000000LVWT&documentId=GALE%7CPC3021900070&source=Bookmark&u=p1841&jsid=e7f7ea2bf372b333c1f88292c3122593
GMOs are having many new challenges ahead of them from the government, especially in the areas of safety testing, regulation, international policy, and food labeling. Many people sense that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that might have potential benefits. However, our society must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. This will service my research paper since it gives a broad overview of what GMO are all about. It also gives ideas on the advantages side and disadvantages side to give an allover review on what GMOs are. Because of this, it could also harm my paper due to the fact of possible information on how GMO could help the economy and farming.
Nuffield Council on Bioethics. (n.d.) The use of genetically modified crops in developing countries. London, England: Nuffield Council on Bioethics. Retrieved from http://www.nuffieldbioethics.org/sites/default/files/GM%20Crops%20short%20version%20FINAL.pdf
The use of genetically modified crops in developing countries shows some of the arguments and recommendations that are discussed throughout this website. The context of this website is that there are many factors that contribute to poverty and hunger in developing countries. Since agriculture has crucial role to play in developing countries, it is important to assess the potential contribution of GM crops. This website could possibly benefit my research paper a little by introducing recent trends in poverty and hunger in developing countries, concerns about GM crops, and the use of GM crops in developing countries and the process of developments in policy, regulation and trade.
(Other Sources)
Living on Earth: GMO Food Labeling. (2013, March 15). Living on Earth. Retrieved from http://ic.galegroup.com/ic/ovic/AudioDetailsPage/AudioDetailsWindow?failOverType=&query=&prodId=OVIC&windowstate=normal&contentModules=&mode=view&displayGroupName=Audio&limiter=&currPage=&disableHighlighting=true&displayGroups=&sortBy=&search_within_results=&p=OVIC&action=e&catId=&activityType=&scanId=&documentId=GALE%7CA323096125&source=Bookmark&u=nilrc_wcc&jsid=e1ef21a14c7731b3db4d30251b268e50
Whole Foods Markets will require labeling of all genetically modified ingredients on products sold in its stores. Whole Foods’ Margaret Wittenberg tells host Steve Curwood that the grocery chain wants to give customers full information to make their own decisions on food. This interview talks about how no grocery store can guarantee GMOs are not in their stores on non-organic products. If concerned look for organic, and also look for non-GMO project verified products. Also, how it is important for consumers to have access to wholesome quality food and food that does not contain artificial flavors, colors, and preservatives. By reading this interview, it gives me an advantage by giving a point of view from a considerable large company that is trying to improve the quality of food and to have consumers aware of that is going into their bodies.
Smith, J.M. (n.d). State-of-the-science on the health risks of GM foods [PDF file]. http://www.truefoodfoundation.org/pdf/145.pdf
State-of-the-science on the health risks of GM foods discusses the FDA’s “non- regulations” of GM foods and how the FDA is trying to cover up the true health risks of genetics modified foods. It also states the research that was done that shows that GM has toxic relations in the digestive tract, cause liver damage. Animals that are fed with GM food had a higher death rate and organ damage. And an allover manipulation of public opinions and how the FDA is turning their heads when it comes to the safety of the food we are giving out. This PDF file will help my research by sources research studied that were done and showing proof that GM foods are harmful and toxic to humans and animals. How Americans don’t want to see what is going into their foods they are consuming and how money will play a factor into labeling or banning GMO foods all together.