hospitality year12
11 Hospitality
WHAT’S IT ALL ABOUT?
Contents Page
Hospitality information 2
Syllabus outline 3
Learning and assessment strategy 8
Learning assessment sequence 9
Video – ‘Where the bloody hell are you?’ 12
Video – ‘The Australian tourism industry’ 14
The relationship between hospitality and tourism 16
The relationship between the hospitality industry and other industries 18
Sectors of the hospitality industry 19
Good grooming 23
Practical lesson procedure 27
Precision cuts 28
Quick conversion guide 29
Activities 30
HOSPITALITY 2013 - 240 indicative hours
Asquith Girls High School
Learning and Assessment Strategy - Statement of Attainment towards Certificate II in Hospitality Kitchen Operations
Delivery and Assessment Strategy
Cluster
Units of competency
Assessment Summary
A
B
C
D
E
F
G
H
I
J
K
L
What’s it all about?
2 hours
SITHIND001B – Develop and update hospitality industry knowledge
Keep it safe
40 hours
SITXOHS001B – Follow health safety and security procedures
SITXOHS002A – Follow workplace hygiene procedures
SITXCCC003B – Receive and store kitchen supplies
SITXCCC004B – Clean and maintain kitchen premises
Provide quality customer service
25 hours
SITXCOM001A – Work with colleagues and customers
SITXCOM002A – Work in a socially diverse environment
Industry ready
48 hours
SITHIND001B – Develop and update hospitality industry knowledge
SITXENV001A – Participate in environmentally sustainable work practices
SITXFSA001A – Implement food safety procedures
WHAT’S IT ALL ABOUT?
Contents Page
Hospitality information 2
Syllabus outline 3
Learning and assessment strategy 8
Learning assessment sequence 9
Video – ‘Where the bloody hell are you?’ 12
Video – ‘The Australian tourism industry’ 14
The relationship between hospitality and tourism 16
The relationship between the hospitality industry and other industries 18
Sectors of the hospitality industry 19
Good grooming 23
Practical lesson procedure 27
Precision cuts 28
Quick conversion guide 29
Activities 30
HOSPITALITY 2013 - 240 indicative hours
Asquith Girls High School
Learning and Assessment Strategy - Statement of Attainment towards Certificate II in Hospitality Kitchen Operations
Delivery and Assessment Strategy
Cluster
Units of competency
Assessment Summary
A
B
C
D
E
F
G
H
I
J
K
L
What’s it all about?
2 hours
SITHIND001B – Develop and update hospitality industry knowledge
Keep it safe
40 hours
SITXOHS001B – Follow health safety and security procedures
SITXOHS002A – Follow workplace hygiene procedures
SITXCCC003B – Receive and store kitchen supplies
SITXCCC004B – Clean and maintain kitchen premises
Provide quality customer service
25 hours
SITXCOM001A – Work with colleagues and customers
SITXCOM002A – Work in a socially diverse environment
Industry ready
48 hours
SITHIND001B – Develop and update hospitality industry knowledge
SITXENV001A – Participate in environmentally sustainable work practices
SITXFSA001A – Implement food safety procedures