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4324 Old Sta. Mesa Manila
In the partial fulfilment of the Requirement in the Science III
Investigatory Project in Chemistry:
Healthy Chocolate Made of Malunggay Leaves
Submitted by:
Jackie Mae L. Orpia
Justerreene Louise Pamaloan
Meryll Denny Uy
Jacob Villa
King Joshua Erjas
Matthew Usi
3rd year Blessed John Paul
Submitted to:
Ms. Rebecca Dumlao
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Table of Contents: * Acknowledgement---------------------------------------------------------------------------------iv * Introduction------------------------------------------------------------------------------------------1 * Objectives--------------------------------------------------------------------------------------------2 * Statement of the Problem------------------------------------------------------------------------3 * Hypothesis-------------------------------------------------------------------------------------------4 * Definition of Terms---------------------------------------------------------------------------------5 * Review of Related Literature--------------------------------------------------------------------6 * Foreign * Local * Significance of the Study-------------------------------------------------------------------------7 * Scope and limitation-------------------------------------------------------------------------------8 * Conceptual Framework---------------------------------------------------------------------------9 * Methodology---------------------------------------------------------------------------------------10 * Ingredients * Materials * Process * Results and Findings----------------------------------------------------------------------------12