Papa Geo Budgeting Project Essay Example
Brain Enterprises
Budget Proposal
For
Papa Geo’s Restaurant
BUSN-278
SUMB11 Sec B
Professor Marie Main
DeVry University
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Table of Contents
Section | Title | Subsection | Title | Page Number | 1.0 | Executive summary | | | 3 | 2.0 | Sales Forecast | | | 3 | | | 2.1 | Sales Forecast | 3 | | | 2.2 | Methods and Assumptions | 4 | 3.0 | Capital Expenditure Budget | | | 4 | 4.0 | Investment Analysis | | | 6 | | | 4.1 | Cash flows | 7 | | | 4.2 | NPV Analysis | 8 | | | 4.3 | Rate of Return Calculations | 8 | | | 4.4 | Payback Period Calculations | 9 | 5.0 | Pro Forma Financial Statements | | | 9 | | | 5.1 | Pro Forma Income Statement | 9 | | | 5.2 | Pro-Forma Cash flow Statement | 10 | | | 5.3 | Pro-Forma Balance Sheets | 11 | 6.0 | Works Cited | | | 12 |
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* 1.0 Executive Summary
* * Papa Geo’s Restaurant targets middle income families in Orlando Florida. The restaurant will be buffet style where for a low cost price people can eat from the serving bars that are built. The main food served in this restaurant is Italian food composed of pizza, pasta, soup, desserts, salad bar and a self-serve soda bar. There will be a gaming area which will create another source of revenue for the restaurant. Because the food is reasonable priced in the area where it is being built families will hopefully deter from the normal fast food restaurants. Although they are not in direct competition with the same line of food, they still hold a great weight in choices the customer might prefer that Papa Geo’s does not cater to. * The Capital Expenditure Budget presented is an estimated cost of what will be initially needed for the restaurant to run properly. It is separated by sections so that finding items that are necessary for specific tasks are easier to locate and update as the business progresses. The budget will allow for the
Budget Proposal
For
Papa Geo’s Restaurant
BUSN-278
SUMB11 Sec B
Professor Marie Main
DeVry University
-------------------------------------------------
Table of Contents
Section | Title | Subsection | Title | Page Number | 1.0 | Executive summary | | | 3 | 2.0 | Sales Forecast | | | 3 | | | 2.1 | Sales Forecast | 3 | | | 2.2 | Methods and Assumptions | 4 | 3.0 | Capital Expenditure Budget | | | 4 | 4.0 | Investment Analysis | | | 6 | | | 4.1 | Cash flows | 7 | | | 4.2 | NPV Analysis | 8 | | | 4.3 | Rate of Return Calculations | 8 | | | 4.4 | Payback Period Calculations | 9 | 5.0 | Pro Forma Financial Statements | | | 9 | | | 5.1 | Pro Forma Income Statement | 9 | | | 5.2 | Pro-Forma Cash flow Statement | 10 | | | 5.3 | Pro-Forma Balance Sheets | 11 | 6.0 | Works Cited | | | 12 |
* *
* 1.0 Executive Summary
* * Papa Geo’s Restaurant targets middle income families in Orlando Florida. The restaurant will be buffet style where for a low cost price people can eat from the serving bars that are built. The main food served in this restaurant is Italian food composed of pizza, pasta, soup, desserts, salad bar and a self-serve soda bar. There will be a gaming area which will create another source of revenue for the restaurant. Because the food is reasonable priced in the area where it is being built families will hopefully deter from the normal fast food restaurants. Although they are not in direct competition with the same line of food, they still hold a great weight in choices the customer might prefer that Papa Geo’s does not cater to. * The Capital Expenditure Budget presented is an estimated cost of what will be initially needed for the restaurant to run properly. It is separated by sections so that finding items that are necessary for specific tasks are easier to locate and update as the business progresses. The budget will allow for the