Hotels are very diverse and by using the normal star-rating system, they can almost be regarded as a separate market. They are divided into three categories according to quality of service and facilities and based on the pricing analysis:
➢ Category I : represents one and two-star hotels
➢ Category II : represents three and some four-star hotels
➢ Category III : represents better four-star and five-star hotels
For this paper discussion, we will limit the problem only at five-star hotels, in other word; the discussion will only focus on category III. This category involves hotels in the luxury class, where services have traditionally been distinguishing, like famous features of the hotel. Customers with high income are attracted by the comfort and status of such establishment so price must be used to reinforce this image rather than as a competitive device. There are indications used by hotels as status symbol to their guest, and then they have to ensure that they remain as one of the most ‘expensive’ hotels. The risk of