“Big Market Research : Global Gluten-free Food Market- Size, Share, Trends, Analysis, Research, Report, and Forecast, 2014-2018 “
Global Gluten-free Food Market
- Size, Share, Global Trends, Company Profiles, Demand, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2014-2018
About Gluten-free Food
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.
To Get More Details : http://www.bigmarketresearch.com/global-gluten-free-food-2014-2018-market
TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.
Covered in this Report
The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.
TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• North America
• Europe
• APAC
• ROW
Key Vendors
• Amy's Kitchen Inc.
• Boulder Brands Inc.
• General Mills Inc.
• The Hain Celestial Group Inc.
Other Prominent Vendors
• Alara Wholefoods Ltd.
• Aleias Gluten Free Foods LIC
• Big Oz
- Size, Share, Global Trends, Company Profiles, Demand, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2014-2018
About Gluten-free Food
Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.
To Get More Details : http://www.bigmarketresearch.com/global-gluten-free-food-2014-2018-market
TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.
Covered in this Report
The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.
TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key Regions
• North America
• Europe
• APAC
• ROW
Key Vendors
• Amy's Kitchen Inc.
• Boulder Brands Inc.
• General Mills Inc.
• The Hain Celestial Group Inc.
Other Prominent Vendors
• Alara Wholefoods Ltd.
• Aleias Gluten Free Foods LIC
• Big Oz