vitamin C content of fruit juices Vitamin C (ascorbic acid) is a water-soluble nutrient which is found in certain foods. It acts as an antioxidant (inhibits oxidation) in the body‚ helping to protect cells from the damage caused by free radicals. The body requires vitamin C in order to make collagen‚ a protein essential to help wounds heal. Vitamin C also improves the absorption of iron from plant-based foods and helps the immune system work properly to protect the body from disease. [1] The purpose of
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DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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The experiment is trying to determine how much of a solution containing vitamin C is required to be added to 1 cm3 of blue chemical to change its colour from blue to clear. The experiment users an new and old lemon‚ orange and blackcurrant juice‚ each with varying amounts of vitamin C content. Each experiment has independent and dependent variables. The solutions of soft drinks contain different levels of vitamin C (with old and new varieties) will be the independent variables in the experiment
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What type of fruit juice provides the most vitamin C? In my investigation I plan to find out how much vitamin C there is in orange juice‚ pineapple juice and tropical juice and then compare my results to find out which juice has the most vitamin C. The independent variable is the type of juice and the dependant variable is the volume of fruit juice needed to decolourise 1cm3 Of 1% DCPIP solution. DCPIP solution can be used to measure the amount of vitamin C in each juice as an antioxidant
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Page 1 & 2 Question of Interest- Out of tin foil‚ a plastic baggy and saran wrap‚ which preserves a piece of fruit the best after a week? Population of interest- The population of interest is the pieces of fruit we are using. The fruit is what we are experimenting on. Experimental Design- For our experiment‚ we chose three types of fruit to put into the three different wrappings. We did this so that we could have replication. The fruits we used were strawberries‚ apples and bananas
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Plan on “Smoothy Juice Company Ltd”. To prepare this report we have followed marketing research methodology for whose are children and diabetic people. The information‚ on which the total business plan stands‚ was the collection of data from the questionnaire made by Smoothy Juice Company Ltd. To see the market need and wants. The survey took place inside and outside of Dhaka. After analyzing questionnaires we made some plan about location‚ building source of finance‚ price‚ product promotion‚ and
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“Comparison of Marketing Mix for Coca Cola and PepsiCo” Acknowledgement I owe a great many thanks to a great many people who helped and supported me during the writing of this book. My deepest thanks to Lecturer .................... The Guide of the project‚ for guiding and correcting various documents of us with attention and care. He has taken pain to go through the project and make necessary correction as and when needed. I would also thank my Institution and my faculty members without whom
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1533-200556 Word count: 1‚662 Title: The Existence of God 1. Introduction and Thesis It is human nature to question our existence. Some believe it was God who created our existence‚ and others rely on science. This has been an ongoing debate since life on earth. This paper argues that it is not possible to prove either way whether if the traditional God exists or not. There are no credentials to prove God’s existence or lack of; it is merely a belief. Some may rely on the Bible as proof although there is
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A Research Report on “A study of consumer Buying Behavior in retail sector Like BIG BAZAAR” Submitted for partial fulfillment of award of [MASTER OF BUSINESS ADMINISTRATION] UNDER THE GUIDANCEOF: UNDER THE SUPERVISION OF: Prof.Mrs.RIDHI BHATIA Ms.SIMRAT KAUR(H.R) SUBMITTED BY ANAND SINGH MBA (2012-14) SCHOOL OF BUSINESS GALGOTIAS UNIVERSITY ACKNOWLEDGEMENT With limitless humility‚ I would
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Analysis 2 PACKAGED PRODUCTS Submitted by Corazon Caseres Lagamayo MBA-2 Submitted on July 03‚ 2010 I. FACTS OF THE CASE • Packaged Products specializes in the production of cereals and ready-to-bake products • Given the continued growth‚ Mr. Robert Yamani‚ marketing director‚ proposed to continue to be a new-product oriented by introducing one new product or an improved product every year. • A sizeable portion of consumers has negative attitude towards some of the new
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