edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. Nutrition Facts Bananas Amount Per 1 medium (7" to 7-7/8" long) (118 g) Calories 105 Total fat 0.4 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 422 mg 12% Total Carbohydrate 27 g 9% Dietary fiber 3.1 g 12% Sugar 14 g Protein 1.3 g 2% Vitamin A 1% Vitamin C 17% Calcium 0% Iron 1% Vitamin
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Fruit Fly Lab Introduction The major topic of this experiment was to examine two different crosses between Drosophila fruit flies and to determine how many flies of each phenotype were produced. Phenotype refers to an individual’s appearance‚ where as genotype refers to an individual’s genes. The basic law of genetics that was examined in this lab was formulated by a man often times called the "father of genetics‚" Gregor Mendel. He determined that individuals have two alternate forms
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Suicide Bunny eJuice E-juice Products E-juice or e-liquid is universally made from a solution that contains the following key ingredients; nicotine‚ distilled water‚ Vegetable Glycerin (VG)‚ Propylene Glycol (PG) and a wide array of assorted artificial and natural flavorings. Propylene Glycol and Vegetable Glycerin are base ingredients that constitute the highest e-juice composition‚ but in varying rations. Vegetable Glycerin is widely used in toothpaste and other personal care products. Traditionally‚
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Research Questions: 1. How does temperature influence the population of fruit flies? 2. Do fruit flies reproduce faster in cool or warm temperatures? ie. Is the reproduction rate of fruit flies faster in warm temperatures or cooler temperatures? Hypothesis: Using two separate 750g boxes of peaches‚ one box placed in a warm environment (in front of a window allowing direct sunlight onto the peaches)‚ while the other is placed in a cool environment (beneath the kitchen sink)‚ over a period of two
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Sainsbury’s Product and Branding Product and Brand Planning Sainsbury’s products are divided into three man categories; each category meets different customer needs. The three different categories are the basic products‚ the core and the premium. It is key for Sainsbury to plan the location of their products; the basic products are usually placed on the bottom shelves. The premium products are located at much higher level‚ normally around the eye-level of customers. This is done in order
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preparation of sapota candy‚ the fruit was steeped in three different combinations of sugar syrup concentrations (20/30/400Brix‚ 30/40/500Brix and 40/50/600Brix) for osmotic concentration. The osmosed sapota slices were then dried at two different temperatures 55 and 600C. It was observed that candy product processed in sugar syrup combination of (30/40/500Brix) and dried at 600C was found to be best among the prepared six products by organoleptic evaluation. Then the best one product was packed in three different
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sector. In India‚ that advantage goes to “Big Bazaar.” It has brought about many changes in the buying habits of people. It has created formats which provide all items under one roof at low rates‚ or so it claims. In this project‚ we will study its marketing strategies. Big Bazaar’s main competitors are other business houses which are planning to enter the market as well as long established ‘Kirana’ stores which feel threatened by huge retail chains. BIG BAZAAR FOR THE GREAT INDIAN MIDDLE CLASS
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1 . Fruits (1) Apples An apple’s 3 g of fiber help you meet your fiber goal of 20 g to 30 g daily. High-fiber diets can lower heart disease risk. (2) Apricots A good source of beta-carotene (which is converted to vitamin A by the body)‚ providing the equivalent of 35% of the RDA for vitamin A (3) Bananas Bananas are a great source of potassium‚ which plays a key role in heart health and muscle function. Plus each one has 2 g of fiber. (4) Blueberries Blueberries help prevent and
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Packaging and purchase decisions An exploratory study on the impact of involvement level and time pressure [pic] Pinya Silayoi‚ Mark Speece |The Authors | Pinya Silayoi‚ Department of Packaging Technology‚ Faculty of Agro-Industry‚ Kasetsart University‚ Bangkok‚ Thailand Mark Speece‚ School of Management‚ Asian Institute of Technology and Graduate School‚ Bangkok
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Through The Fruit of the Spirit of Joy November 5‚ 2012 Baptist women from around the world came together to study God’s Word‚ pray and give so that our world will be impacted for Christ. Tonight we in Campbellton are joining our hearts to theirs. The focus this year is o the fruit of the Spirit‚ JOY. There are many passages in the Bible that give us insight into the word joy. A few will be mentioned. The Magi rejoiced exceedingly with great joy when they saw the star indicated where Jesus was (Matthew
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