The Effect of pH on the Rate of Osmosis Using a Glucose Solution Melissa Werderitch Biology 157 11/6/06 Introduction In a journal article written by Florian Lang‚ osmosis is essentially explained as the flow of water from one area to another that are separated by a selectively permeable membrane to equalize concentrations of particles in the two locations (Lang‚ 1997). Osmosis is able to maintain osmotic pressure and regulate a cell’s volume. In a hypotonic () or hypertonic () environment
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Delaney Sebben English 2 basic April 7‚ 2014 Diabetes I. Diabetes is a metabolic disease where the body cannot make enough or any insulin. There are many ways to prevent diabetes‚ by knowing the symptoms and causes. diabetes is a disease with very few treatments‚ but it can affect your life in many ways. II. Finding ways to prevent all types and kinds of diabetes. A. make sure that you are staying physically active for more than two hours a day it is very
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Diabetes Imagine your body is not able to produce insulin enough or Asamadha. So you need that insulin Thakl in your body every day. This disease is defined as the disease diabetes. Suffers someone who has diabetes‚ high blood sugar. The reason is his body‚ they can not convey sugar into fat cells and muscles and kidney Use Knaft in the body. Symptoms of diabetes include frequent urination and a decline in the weight and excessive thirst‚ blurred vision‚ hunger and fatigue. There are two presidents
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MEASURING pH Date of Lab: 02/09/13 Date Report submitted: 02/26/13 Purpose of the experiment By doing this experiment‚ we were trying to learn how to measure a pH with a pH meter to determine whether a solution is weakly‚ moderately or strongly acidic or basic; but also to compare the different data founded to see how the addition of certain liquid to a solution may affect the pH of the initial solution. Materials We used: * Tap water‚ distilled water‚ Soda and milk as the main
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Diabetes John Grimes Brinson Kasie SCIN132 March 24‚ 2013 Diabetes Diabetes is brought about by too much sugar in the body which is caused by fat deposits‚ sedentary lifestyle‚ bad eating habits which may lead to kidney failure‚ non-traumatic lower-limb amputations‚ heart disease‚ as well as‚ stroke but may be managed through insulin‚ ginseng‚ chromium‚ nuts‚ leafy vegetables‚ cinnamon‚ aloe vera‚ charantia‚ caffeine‚ flax seeds‚ as well as‚ tea. Thorough Description of the Disease Diabetes
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Type 1 Diabetes- Usually diagnosed in children and young adults‚ and was previously known as juvenile diabetes. The body does not produce insulin. The body breaks down the sugars and starches you eat into a simple sugar called glucose‚ which it uses for energy. Insulin is a hormone that the body needs to get glucose from the bloodstream into the cells of the body. With the help of insulin therapy and other treatments‚ even young children can learn to manage their condition and live long‚ healthy
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Diabetes 1. Edna has recently been diagnosed with diabetes‚ but her family still keep bringing in chocolate biscuits for her to eat. How would you deal with this? Speak to her family about the problems that could be caused by Edna eating chocolate biscuits regularly with her having diabetes. Maybe speak to her family about them buying her diabetic chocolate instead of normal chocolate biscuits. 2. What issues would you discuss with Edna? How eating chocolate biscuits could raise
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Review on a Case of Type 1 Diabetes Lindsay Chandler 3/23/2015 Abstract Type 1 diabetes a serious disease that requires lifelong monitoring and treatment. This paper first discusses the major risk factors associated with type 1 diabetes. Following this discussion is a description of an individual living with type 1 diabetes. Finally‚ the results from a literature review on type 1 diabetes are discussed. From this literature review‚ it was found that there are many modifiable factors that allow
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Kytela Medearis Biology I 13 March 2013 Diabetes Mellitus: Hypoglycemia and Hyperglycemia. Most of us love sugar‚ right? We love coming home and just snacking on the yummiest foods we can find‚ foods that are not particularly good for us. When Halloween comes around we cannot wait to fill our pillowcases with candy‚ and go home and stuff our faces with all of the goodies. But did you know that people who are diabetic aren’t able to do that? Before eating anything; they have to check their blood
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of solutions and test their pH. Due to materials available pH strips were the only testing tools available. A table is setup to compare the strip color to its pH level. Four known solutions including bleach‚ lemon juice‚ soda‚ and baking soda were used. There was also an unknown solution in which the pH level was used to determine which solution it was. The pH scale is 1-14‚ a pH of 7 is neutral‚ less than 7 is acidic‚ and greater than 7 is acidic. Materials: * pH strips * 20 test tubes
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