45-53‚ 2010 ISSN 1818-4952 © IDOSI Publications‚ 2010 Investigating Service Quality Provided by Resort Operators: The Case of Lake Kenyir in Malaysia Faiz Abd Rahman‚ Nor’Aini Yusof‚ Mohd Yahaya Mohd Daud and Zulkifli Osman School of Housing‚ Building and Planning‚ Universiti Sains Malaysia‚ 11800 Penang‚ Malaysia Abstract: The main objective of this article is to determine whether tourists regard the product and services provided in an ecotourism area with a certain level of satisfaction. Specifically
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Int. J. Services‚ Economics and Management‚ Vol. X‚ No. Y‚ xxxx Service quality‚ image and loyalty towards Malaysian hotels Tat-Huei Cham* Faculty of Accountancy Management‚ Universiti Tunku Abdul Rahman‚ Bandar Sungai Long‚ 43000 Kajang‚ Selangor‚ Malaysia E-mail: jaysoncham@gmail.com *Corresponding author Yalini Easvaralingam Faculty of Business‚ Communications and Law‚ INTI International University‚ 71800 Putra Nilai‚ Negeri Sembilan‚ Malaysia E-mail: yalini.easvaralingam@newinti
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roll-out of the “Shangri-La 2000” strategic plan at the hotel.1 Kowloon Shangri-La was one of the 36 deluxe hotels owned by the Hong Kong-based Shangri-La Hotels and Resorts‚ which owned and managed the largest deluxe hotel chain in Asia. The Shangri-La Hotels‚ while each maintaining a high standard of service‚ had traditionally been managed as if they were independent hotels. In the early 1990s‚ in view of the rapid expansion‚ Shangri-La Hotels and Resorts recognised that there was a need to create
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outsourcing in hotels was not a popular concept but more recently with the downturn in the economy in the nineteen nineties more and more hotels are turning to outsourcing to help increase their revenues and maximize their profit potential. The use of outsourcing enables firms to maximize their resources and to reinforce their competitive advantage. One of the most popular areas for outsourcing in hotels would have to be the Food and Beverage sector. The decision to outsource by many hotels has been
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“Service of Radisson Blu Water Garden Hotel‚ Dhaka” Objectives: • To gain the knowledge of Management systems Hotel • To Know about the Planning of Hotel • To Know about the Organizing of Hotel • To Know about the Leading of Hotel • To Know about the Controlling system of Hotel • To know about the Service & Beverage System of Hotel • To know about the Analysis of Report • Recommendations • Conclusion • Reference Introduction: Curtis L. Carlson starts Gold Bond Stamp Company
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One would never think steak could be used as an analogy for a customer and how 4 people would be fighting for the steak as the suppliers. In the cartoon we are shown 4 people who appear to be in competition for who is going to get the 1 piece of steak between the 4 of them. This can also be identified as a market economy which is by far the perfect analogy because in a market economy the suppliers produce products or services that customers are willing to buy. So the suppliers are in competition to
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Financial Markets and Services (FMS) Lecture 1 Introduction and Overview of Financial System Module Objectives: This module examines the role of the financial markets‚ its players and the instruments on the economy and the status of Singapore as a financial centre. The module will also trace the relationship between the various markets and its participants with emphasis given to current events‚ trends and development in the markets. Module
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Executive Summary This essay looks at the Ritz-Carlton hotel operations‚ marketing strategies and service qualities. The essay will also include the transformational process model (including inputs and outputs) like shown in the Hospitality Operations A system approach book by Ball et al. (2003)‚ also market segmentation‚ differentiation and position in the market. The information was obtained from different literature such as academic journals and topic related books. RITZ-Carlton
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in a more efficient and time saving process. It is highly valued in institutions like business enterprises‚ schools‚ hospitals‚ government and non government services. However‚ some of them are still using manual system. In this regard‚ we acknowledge the value of computerized system. As of today’s generation‚ there are already many hotel existing. One of which is D’ Budgetel that serves private rooms and dormitory type. It is
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The business related topic chosen to discuss is how cruise liners run a hotel at sea. In this text there will be a discussion into one cruise line in particular. This cruise line has a history of 47 years of bringing traditional cruising to New York City‚ it was the first cruise liner to introduce freestyle cruising. This is the largest vessel to homeport in the city. The chosen cruise liner is called the Norwegian Cruise Line. This cruise line has a fleet of 13 ships in total. In this academic research
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