framework of sustainable supply chain management: moving toward new theory Craig R. Carter and Dale S. Rogers University of Nevada‚ College of Business Administration‚ Reno‚ Nevada‚ USA Abstract Purpose – The authors perform a large-scale literature review and use conceptual theory building to introduce the concept of sustainability to the field of supply chain management and demonstrate the relationships among environmental‚ social‚ and economic performance within a supply chain management context
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INTEGRATING THE SUPPLY CHAIN Case Study - Friedland Timbers co. Johann Klassen is the Managing Director of Friedland Timbers co. which makes specialised wood products for the construction industry. He has recently been worried by late deliveries to some important customers. The industry is very competitive‚ and Johann knows that customers will go to other suppliers if he cannot guarantee deliveries. The marketing manager is particularly upset because he has worked with these customers for a
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* THE IMPACT OF SUPPLY CHAIN MANAGEMENT BUSINESS PROCESSES ON COMPETITIVE ADVANTAGE AND ORGANIZATIONAL PERFORMANCE THESIS John F. Perry II‚ Capt‚ USAF AFIT/LSCM/ENS/12-14 DEPARTMENT OF THE AIR FORCE AIR UNIVERSITY AIR FORCE INSTITUTE OF TECHNOLOGY Abstract Organizational performance has routinely been viewed through a limited scope primarily focused on functions‚ practices‚ and resources directly controlled by the focal organization‚ but supply chain management (SCM) has broadened
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For Whole Foods Markets in Australia will be difficult at first‚ with costs and technical issues decreasing as a reliable supplier network is established. Development of the Australian Market supply chain will be an ongoing focus and cost as supply choices and methods are established. Because Whole Foods is a grocer‚ many products need to be delivered just in time to be sold in order to minimize costs due to spoilage and damage. Over 66% of Whole Foods products are perishable (Whole Foods‚ 25). Whole
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Overview Whole Foods’ began with one small store back in 1980 with a commitment to providing natural and organic foods. With less than a dozen stores in the grocery industry providing a service of this nature‚ its success was immediate. Since its inception‚ Whole Foods has grown to more than 350 stores in North America and the United Kingdom. Today‚ the industry has become saturated with markets wishing to provide the same type services. And‚ it is for this reason‚ that Whole Foods is maintaining
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http://www.slideshare.net/himadrisingha/barilla-spa-a-case-on-supply-chain-integration http://www.scribd.com/doc/22320494/Barilla-SpA http://www2.newpaltz.edu/~liush/MOIT/Barilla%20Case%20Study.pdf http://www.scribd.com/doc/7325445/Barilla-SpA-Case-Solution http://www.youtube.com/watch?v=PQgBY5wn0aE The Barilla SpA (Harvard Case) Qian Wang Tsai-Lan Huang Xiaoqing Ge February 2‚ 2000 Summary The JITD initiative at Barrila drew a lot of internal and external objections which
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SCM 7880 Reading List Week 1 1. Chopra & Meindl Chapters 1‚ 2‚ 3 2. Benedettini‚ O.‚ Clegg‚ B.‚ & Kafouros‚ M. (2009). Guest editorial: The myths of manufacturing. Operations Management Research‚ 2(1-4)‚ 28-32. http://journals.ohiolink.edu.ezproxy.libraries.wright.edu:2048/ejc/article.cgi?issn=19369735&issue=v2i1-4&article=28_getmom Week 2 1. Chopra & Meindl Chapters4‚ 10 2. Fisher‚ M. L. (1997). What is the right supply chain for your product? Harvard Business Review
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(FBE) Supply Chain Management Application & Strategy CASE 1 : Supply chain challenges at Leapfrog SCML 460: Supply Chain Management Application & Strategy Context: Introduction ………………………………………………. page 3 Questions ………………………………………………. page 3 Conclusion ………………………………………………. page 5 References ……………………………………………… page 6 Introduction: Our case study is about "Supply Chain Challenges at LEAPFROG". The term supply chain conjures
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Contents Abstract………………………………………………………………………………………………………………2 Introduction………………………………………………………………………………………………………..2 Importance of Green Supply Chain……………...................................................................................3 Political‚ Economic and Consumer concern…………………………………………………………..4 Critical drivers for companies to adopt GSC………………………………………………………….5 The Green Network and emission Control……….....................................................................
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DOI: 10.1002/bse.527 Sustainable Supply Chain Management in Tourism Xavier Font‚* Richard Tapper‚ Karen Schwartz and Marianna Kornilaki Leeds Metropolitan University‚ UK ABSTRACT Sustainable supply chain management (SSCM) encapsulates the trend to use purchasing policies and practices to facilitate sustainable development at the tourist destination. Most research has focused on environmental aspects of manufacturing‚ while other aspects of sustainability or the challenges for the service sector
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