In this experiment‚ equilibrium will be examines in the reaction beteween the iron (III) ion and the thiocyanate ion: Fe3+ (aq) + SCN- (aq) ------ FeSCN2+ (aq) The FeSCN2+ complex ion has a blood red color while the iron and the thiocyanate ion are colorless. Therefore‚ the shift in the reaction can followed by noting a change in the intensity of the clood red color‚ which indicates a change in the concentration of the complex ion FeSCN2+. If the reaction shifts to the right‚ the blood red color
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E-R Diagram Introduction:- In 1976 ‚Chen developed the Entity-Relationship Diagrams ‚a high-level data model that is useful in developing a conceptual design for database . An ER diagram is a diagram containing entities or “items”‚ relationships among them‚ and attributes of the entities . The E-R model is one of the best known tools for logical database design. Within the database community‚ it is considered a natural and easy-to-understand way of conceptualizing the structure of database.
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Experiment 3: Chemical Equilibrium Purpose The purpose of this experiment was to determine the equilibrium constant for the formation of FeSCN2+. Introduction Chemical equilibrium is the point in a reversible reaction where the concentration of the reactants and that of the products remains constant. This point of equilibrium is referred to as the Kc value‚ which can be obtained using the formula: Kc = [product] [reactant] In this experiment‚ we used a spectrophometer to
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still hoping for the income earning from the store (since the wife is working as secretary). Currently‚ the problem of the couple is how to pay their debts and sufficing their needs. PART II Most Probable Cause and Most Probable Solution Table 1 Probable Cause from the Situation
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Customer Perception Based Brand Equity Analysis of Dinshaw’s Ice-cream Abhijeet Agashe *‚ Rupesh Pais**‚ Rashmi Shahu*** Abstract A brand is a name that has the power to influence a buyer. Brand influence could be as a result of a set of mental associations and relationship built up over time among customers or distributors. Brand equity is the differential effect of a brand knowledge on a consumer response to the marketing of a brand. The present study focuses on the study of the basic four dimensions
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The Equilibrium Constant of an Ester Hydrolysis Reaction CHM 152LL Section 33263 March 28‚ 2014 John Weide Abstract: The purpose if this experiment is to determine the equilibrium constant of an unknown alcohol. In this experiment unknown alcohol number three and unknown ester number three were used. The equilibrium constant was found by titrating a series of reactions containing H2O‚ HCl‚ and the unknown ester with only the last solution containing the unknown alcohol
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2.3 Ishikawa diagram In 1960s‚ Professor Kaoru Ishikawa has introduced Ishikawa diagram. This diagram also called fishbone diagram or cause and effect diagram (Ishikawa 1976). Since this diagram is inception‚ it has gained tremendous of popularity to identify the root cause of the variety of problems (Hossen et al. 2017). Besides that‚ Ishikawa diagram often called as fishbone diagram is because it can help in the brainstorming to determine the possible cause of a problem and also sort the ideas
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CJ Tavner 2/04/2013 Chemistry Lab: Equilibrium and LeChatelier’s Princinple Objective: Put stresses on the systems; observe how the equilibrium’s systems react to a stress. Materials and Procedures: A. Materials 1. NaCl(s) 2. KSCN‚ 0.002M 3. Bromythymol blue indicator solution 4. AgNO3‚ 0.1 5. CoCL2 x 6H2O(s) 6. HCl‚ 12M 7. HCL‚ 0.1M 8. NaOH‚ 0.1M 9. Fe(NO3)3‚ 0.2M 10. C2H5OH(l) 11. Na2HPO4(s) 12.
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Interaction Diagram:- means a situation or occurrence in which two or more objects act upon one another to produce a new effect in an understandable format. Interaction is a part of dynamic behavior of the system represented in UML by two diagrams known as Sequence diagram and Collaboration diagram. Meaning of Collaboration Diagram:- also called a communication diagram or interaction diagram‚ is an illustration of the relationships and interaction between entities or objects in the Unified Modelling
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Title: Study of Solubility Equilibrium Abstract The effect of temperature on the solubility product constant‚ Ksp‚ of potassium hydrogen tartrate in water was investigated in the temperature range of 285K to 318K at normal atmospheric pressure. It was found that the solubility of potassium hydrogen tartrate decreases with a decrease in temperature and consequently a smaller volume of sodium hydroxide is needed to neutralize it. The molar solubility of potassium hydrogen tartrate was calculated
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