ANC-1 Bachelor’s Degree Programme (BDP) Application Oriented Course Nutrition for the Community ASSIGNMENT July‚ 2012/January‚ 2013 SCHOOL OF CONTINUING EDUCATION Indira Gandhi National Open University Maidan Garhi‚ New Delhi -110 068 Application Oriented Course in Nutrition for the Community (ANC-1) ASSIGNMENT July 2012 / January 2013 Dear Students‚ You will have to do one assignment as part of the Course ANC-1. THIS ASSIGNMENT IS COMPULSORY. The assignment is based on
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the strong and most advanced survive‚ while the weak perish and are pushed aside.” Evolution‚ the theory we use today to fuel our need to win and succeed in any organized competition. It is this drive that results in the vigorous preparation athletes’ go through to become superior among their race. To thrive‚ we must understand that proper nutrition is the basis any athlete must build from in order to achieve peak physical performance. Prior to strenuous activity it is imperative
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The impact of Nutrition in college women For every individual attending college is an accomplishment and addition task to fulfill in their lives. You are given the opportunity to work towards a degree of interest in the real world. For the individuals that are living on campus have the opportunity to express freedom and self-deliverance in their life. From ages new birth to eighteen the decision and choices were made for them by parents or authority figures. Adults have the final choice of the school
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lycopene‚ which is found in foods such as tomatoes and watermelon. Lycopene is believed to limit oxidative damage to cellular macromolecules; it does so by impacting insulin-like growth factor 1 (IGF-1) signaling. IGF-1 has been found to increase the susceptibility of prostate cancer; so‚ if the signaling for IGF-1 has been effected‚ then it cannot have this negative effect. Vegetables such as
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Self-Assessment Nutritional Assignment Troy Bernard Nursing 2220 January 26‚ 2015 USU Eastern Self-Assessment Nutritional Assignment Demographics I am a 34 year old male that is 73 inches (6’1”) and I weigh 254 pounds. I live by an American Nursing Student culture. This includes working extremely hard‚ playing hardly at all‚ and eating everything in sight to cope with the stress. Medical History I grew up healthy and active. I was always playing some sort of sport and
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What’s On the Label? [pic] 1. Serving Size This section is the basis for determining number of calories‚ amount of each nutrient‚ and %DVs of a food. Use it to compare a serving size to how much you actually eat. Serving sizes are given in familiar units‚ such as cups or pieces‚ followed by the metric amount‚ e.g.‚ number of grams. 2. Amount of Calories If you want to manage your weight (lose‚ gain‚ or maintain)‚ this section is especially helpful. The amount of calories
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Medical Nutrition Therapy for Diabetes By Scott Roberts Introduction Diabetes is one of America’s most troubling medical issues‚ with over 23.6 million children and adults in the United States currently diagnosed with it. Food and lifestyle choices are fundamental to diabetes care. The role of the dietitian in the treatment of diabetes’ patients is crucial not only while in the hospital‚ but in the continued management after they are discharged. A thorough nutritional assessment should
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Quiz - Midday Thursday – Midnight Friday Nutrition = study components of food Food choices has the ability to influence our genetics‚ weight‚ mental health‚ digestion‚ mood‚ sleep patterns‚ immunity‚ concentration and interaction. Live to eat vs Eat to Live Food art‚ celebrities chefs and books releasing home wear‚ tv channels Embracing food in new ways Health – state of being in absence of absence of disease – more holistic than this Sleep‚ anger management‚ Fight/Flight – Digestion doesn’t
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approaches learn and follow proper techniques in measuring weight and volume Brand of chips: LAYS (Original) Trial 1 Trial 2 Mass of dish + chips 33g 34.5g Mass of empty dish 30g 31.5g Mass of chips 3.0g 3.0g Mass of beaker + fat 30.3g 31.7g Mass of empty beaker 30g 31.5g Mass of fat 0.3g 0.2g Percent fat in chips 10% 6.67% Answers to Questions: 1. If your class analyzed any “low fat” or “no fat” products‚ do the results support this claim? If not‚ suggest a reasonable
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Personalized Nutrition and Exercise Plan Cleola Moore SCI/241 Denise Bolding January 9‚ 2010 Personalized Nutrition and Exercise Plan Introduction This paper will explain a health or nutritional problem that I can for see as a result of family history. This paper will also identify the health/nutrition problem that will be targeted as well as my nutritional and/ or physical exercise goals. However‚ this paper will explain how I intend on meeting each goal. This paper will address
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