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    Nutrition

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     Based on what you have learned when is it necessary to take a supplement? Be specific and back up your answers. There are many reasons why person takes supplements but in some cases is not necessary and that con drive them to have a serious problem. In my personal opinion the reason why a person need to consume supplements is because they don’t have time to eat healthy or because they are starting a new diet so they cannot eat certain kind of food and those supplements can provide what they need

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    Nutrition

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    before the scenario. ___ 1. Soccer _x__ 2. Drawing ___ 3. Skater ___ Male _x__ Female Age x Meals Food Item Amount Grain Vegetables Fruits Dairy Protein Example Bread‚ white 2 pieces 2 - - - - Spaghetti and meatballs 2 cups spaghetti ½ cup sauce 2‚ 1oz meatballs 4 1 - - 2 What are the total MyPlate recommendations for the scenario selected above at age 5? Grains Vegetables Fruits Dairy Protein 5 ounces 1 ½ cups 1 ½ cups 2 ½ cups 4 ounces

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    Nutrition

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    naWeight management - maintaining weight within desirable levels a. Know the DBW How to compute the desirable body weight or DBW  using the Tanhauser Method.Example: What is the DBW of an adult woman who stands 5 ft 3 inches? Convert height into inches 1. Ex. 5 ft and 3 in = 63 inches 2. Convert inches into cm Ex. 63 inches x 2.54 cm = 160.02 cm or 1.6 m 3. Deduct 100 Ex. 160.02 cm – 100 = 60.02 4. Deduct 10% (correction factor for Filipinos) Ex. 60.02 – 6.00 = 54.02 kg 5. Convert

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    Nutrition

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    1. (TCO 2) In the body‚ the major storage sites for glycogen are the: (Points : 1) | Muscles and liver. kidney and muscles. liver and kidney. liver and pancreas. | 2. (TCO 2) Which of the following enzymes is found in the mouth? (Points : 1) | Lactase Maltase Pancreatic amylase Salivary amylase | 3. (TCO 2) After a meal‚ which hormone is responsible for moving glucose into the body’s cells? (Points : 1) | Glucagon Estrogen CCK Insulin | 4. (TCO 1) What is the major

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    Nutrition

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    Fad diets have a great appeal to many because they tend to ignore current diet recommendation (eating whole grains‚ fruits‚ vegetables‚ low fat meat / dairy‚ and exercise) and encouraging foods that people "dream" of including on a daily basis such as steak‚ ice-cream‚ and cookies. However‚ these diet are not key for long term weight loss or healthy lifestyle changes. On page 185 and 186 popular diets are compared. Please compare and contrast two of the diets listed by stating the major premise promoted

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    Science of Nutrition

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    Chapter 1: The Science of Nutrition Fact or Fiction?  Eliminating all fat from the diet will improve health.  Avoiding carbohydrates will lead to weight loss.  Protein is the most important nutrient.  As long as you take a vitamin and mineral pill each day you don’t have to worry about eating healthy.  Our genes determine our weight. Superfoods? Example: WebMd  Low fat or     Example: Be Well Buzz:  Goji Berries     fat-free plain yogurt Eggs

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    Nutrition Basic

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    Nutrition Basics Why Food Matters Copyright © 2006 Learning Seed Suite 301‚ 641 W. Lake St Chicago‚ IL 60661 800.634.4941 info@learningseed.com www.learningseed.com Nutrition Basics Why Food Matters Legal Niceties The Video Copyright © 2006 Learning Seed. This video program is protected under U.S. copyright law. No part of this video may be reproduced or transmitted by any means‚ electronic or mechanical‚ without the written permission of the Publisher‚ except where permitted by law. This

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    Nutrition Worksheet

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    Associate Level Material Nutrition Worksheet By: Kathleen Potters In order to obtain optimal health‚ it is critical to eat a healthy and balanced diet. Becoming knowledgeable about how to evaluate the nutritional value of what you eat may greatly increase your ability to improve your health and wellness. In this two-part worksheet‚ you critique a recipe for nutritional value and respond to two short answer questions about nutrition. Completing this assignment is a step towards gaining the

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    Knowledge in Nutrition

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    Unit 9 Project: Knowledge in Nutrition Sherri Marquez Kaplan University CM220-07 Professor Cardamon February 14‚ 2012 Knowledge in Nutrition Nutrition affects every aspect of life whether the people want to see it or not. Proper nutrition is a lot like keeping up the maintenance on a car; if the traveler doesn’t prepare the car before the trip and doesn’t maintain the car during the trip then the car will fail and he will never reach his destination. Just like with

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    CHEMISTRY IN OUR DAILY LIVES Chemistry In Everyday Life Chemistry in everyday life : Our entire universe is made up of matter which is constantly changing forms and evolving into other forms of energy. Chemistry is defined as the study or science of this ever changing matter. The other sciences which we study commonly like biology‚ physics and mathematics are all dependent on chemistry and are only specific studies under the elaborate subject of chemistry. Chemistry is also seen in biological

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