Exam 2 1. award: 0 out of 10 points The objective of strategic capacity planning is to provide an approach for determining the overall capacity level of labor-intensive resources. | False | 2. award: 10 out of 10 points Best operating level is the volume of output at which average unit cost is minimized. | True | 4. award: 10 out of 10 points Overtime and personnel transfers are solutions to capacity problems in the intermediate term.
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profits span over $ 82.559bn and $15.818bn in operating income according to P&G 2011 annual report. As such a big International consumer product manufacturer‚ P&G encounters a lot of problem solving in their everyday activities like: innovation‚ operation management‚ marketing and many others. Innovation department is one of their most prosperous departments and can currently be an example to their competitors and other developing market players. That’s why the main goal of this case is to show the path
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Problems Week 4 Betsy Whitfield ITT Tech Online MG518 – Operations and Process Management Professor Eloise Thomas August 24‚ 2013 * Chapter 9: Problems 2a‚ 2b‚ 5a‚ and 5b on page 346 * Chapter 10: Problems 2 and 5 on pages 381-382 * Chapter 11: Problems 2 and 3 on pages 407-408 * Chapter 12: Problems 2‚ 3a‚ 3b‚ 10a‚ 10b‚ 22a‚ and 22b on pages 440-443 Chapter 9 Problem 2 Prince Electronics‚ a manufacturer of consumer electronic goods
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Seiri整理 (Sort) The first S‚ focuses on eliminating unnecessary items from the workplace that are not needed for current production operations. It involves: "Red tagging"- effective visual method to identify these unneeded items. Red tag is being put to those items that are not needed and once they have been identified‚ these items are then moved to a central holding area for subsequent disposal‚ recycling‚ or reassignment. Organizations often find that sorting enables them to reclaim valuable floor
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Operation management week 3-2 1. what is the reason for formulating and implementing an operation and supply chain strategy? The implementation of an operations and supply chain strategy is necessary for an organization in order to provide a clear vision of the value they will provide to the customer. The strategy should detail the competitive advantage the organization seeks to obtain and deliver. To develop a successful strategy‚ the organization must understand the values held by the customer
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Case Study Analysis- Zara ABSTRACT This paper is based on case study on operation management and positioning strategy of Zara‚ one of the world’s fastest growing manufacturers of fashion clothing. Also a world leading fashion retailer brand of Inditex. The case study outlines how Zara transforms from a local clothing retailer it into a global successful brand. It addresses few components in the case study‚ such as the products and process control and integrate business model used in Zara. The case
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Review core capabilities. Core capabilities are critical issues in operations management. Why are core capabilities an asset? Are there any instances in which a firm’s core capabilities can be a liability rather than an asset? In general‚ core capabilities are an organization’s key ability that sets it aside from competitors. According to Qfinance‚ the definition of core capabilities is a key ability or strength that an organization has acquired that differentiates it from others‚ gives it
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IMPORTANCE OF PROJECT MANAGEMENT KNOWLEDGE AREAS DEPARTMENT OF OPERATIONS MANAGEMENT FACULTY OF MANAGEMENTSCIENCES TSHWANE UNIVERSITY OF TECHNOLOGY SOUTH AFRICA ABSTRACT This paper reflects on the application of the nine knowledge areas of Project Management. How relevant‚ effective and efficient are the knowledge areas in address the challenges faced by project implementation in modern project undertakings. The knowledge areas are defined in relation to the project world. Literature review
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References: Blackstone‚ J.‚ 2010. APICS Dictionary. 13th ed. Chicago: American Production & Inventory Control Society‚ Inc. . Bozarth‚ C. C. & Handfield‚ R. B.‚ 2013. Introduction to Operations and Supply Chain Management. 3rd ed. s.l.:Pearson Education Limited. Bridge‚ V.‚ 2013. Vietnamnet. [Online] Available at: http://english.vietnamnet.vn/fms/business/73719/vietnamese-labor-force-is-cheap-or-expensive-.html Guy‚ Q.‚ 2011. Cost of quality. [Online]
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the freezer in a temperature between – 18° and -23°. The rule for the frozen food is that the first to come in is the first to come out. Health‚ safety and hygiene issues are taken seriously; the manager is responsible of the good following of the operations. In the kitchen‚ every employee is assigned a specific task‚ meat is bake between two heating plate that are cleaned every 30 minutes‚ after it’s done they use a special thermometer to make sure that the meat is at least 69 °‚ employees that are
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