through perception and test. 1.1 Explain the need of living organisms for nutrition. Nourishment is the science that deciphers the connection of supplements and different substances in sustenance (e.g. phytonutrients‚ anthocyanins‚ tannins‚ and so forth.) in connection to support‚ development‚ propagation‚ wellbeing and malady of a creature. It incorporates nourishment consumption‚ ingestion‚ osmosis‚ biosynthesis‚ catabolism and discharge. The diet of an organism is what it eats‚ which is largely
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Chapter 1: Classification and Characteristics of Living Organisms Organisms - An individual living thing‚ such as an animal or a plant‚ is called an organism. There are seven characteristics of living organisms – Nutrition Nutrition is the process by which organisms obtain energy and raw materials from nutrients such as proteins‚ carbohydrates and fats for growth and repair. Photosynthesis is the process of nourishment of green plants. Digestion is the process of nourishment of green
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Unicellular organism From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search "Single-celled" redirects here. For prison cell assignment‚ see Single-celling. Valonia ventricosa is among the largest unicellular species. A unicellular organism‚ also known as a single-celled organism‚ is an organism that consists of only one cell‚ unlike a multicellular organism that consists of multiple cells. Historically the simple single celled organisms have sometimes been referred to as monads.[1] The
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(Boudreau & Beland‚ 2006). Life Cycle of Aloe vera Germination of aloe seeds occur when their seeds come in contact with warm and moist soil‚ after which a seed-root that anchors the plant to the ground emerges. The heat of the summer facilitates the growth of Aloe vera by stimulating the development of a rosette of fleshy leaves rich in jellylike pulp‚ as well as sap that grows. The plant reaches maturity at the height of about approximately 24 inches. Depending on the climate of the region in which
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Cengage Learning 1 TEN PRINCIPLES OF ECONOMICS © 2008 Cengage Learning 1 8/5/2013 Economy. . . . . . The word economy comes from a Greek word for “one who manages a household.” © 2008 Cengage Learning TEN PRINCIPLES OF ECONOMICS A household and an economy face many decisions: Who will work? What goods and how many of them should be produced? What resources should be used in production? At what price should the goods be sold? © 2008 Cengage Learning 2 8/5/2013 TEN
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Chris Brunelle Biology 112-online Professor Gaskin September 10‚ 2014 Minimal Organism “A minimal genome is generally defined as the smallest set of genes that allows for replication of the organism in a particular environment (Cho‚ M.‚ 1999). The creation of these minimal genomes can be helpful and harmful at the same time. There are many opinions out there about the subject‚ I will share some of those and my position on the subject. First let me just start with my personal position on minimal
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The 4 Traps: 1. Conflict Causes Low income Slow growth‚ stagnation‚ or even decline Dependence on primary commodity exports (oil‚ diamonds) Geography (huge with dispersed population‚ mountainous‚ Nepal is a good example) Prior history Costs/Consequences Lasts more than 5 years‚ on average 15% poorer Military spending - $64 billion Social costs: Deaths Diseases Deterioration in political rights Legacy of organized killing - cheap guns‚ number of homicides Refugees → costs beyond frontiers (epidemics
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THE SEARCH FOR BETTER HEALTH 1.What is a healthy organism? Discuss the difficulties in defining the terms ‘health’ and ‘disease’ * Health – state of physical‚ mental and social wellbeing. It is not just absence of disease * disease – any condition which effects the functioning of any part of a living organism * difficulties in defining health and disease; * health 1) the definition of health varies with age eg stiffness in the joints is probably more common in a 90yo
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Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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chapter finds that in the long run all firms in a purely competitive industry will earn normal profits. If all firms will only earn a normal profit in the long run‚ why would any firms bother to develop new products or lower‐cost production methods? Explain. LO6 Answer: Competition involves the never-ending attempts by entrepreneurs and managers to earn above-normal profits by either creating new products or developing lower-cost production methods for existing products. These efforts cause creative
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