AYESHA ALI 57363420 HEALTH IN EARLY CHILDHOOD EDUCATION (PRS 1023) ASSIGNMENT NO.2 SEMESTER 1 ASSIGNMENT UNQUE NO.576086 Answer 2: When buying indoor and outdoor equipment‚ there are numerous safety criteria’s that needs to be taken in account for the following:- Baby and toddler unit There should be no parts smaller than a ping pong ball‚ no sharp or rough edges nor any such parts that are broken off They should be washable and hygienic They should be safe and durable. One must check
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1.1 Health and Safety at work Act 1974 Management of Health and Safety at Work Regulation 1999 Health and Safety (First Aid) Regulation 1981 include amendment on 2009 The Electricity at Work regulations 1989 Manual Handling Operations Regulations 1992 Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 Communicable diseases and infection control Working Time Regulations 1998 Care Standard Act 2000 Control of exposure to Hazardous to Health 1999 Food Safety Act 1990
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You could ask a hundred people to describe themselves and what they like least and most about themselves‚ and I bet you would get the same answer every time. People would say they are caring‚ sweet‚ loving‚ forgiving‚ nice‚ and respectful. The thing is though not everyone is what they say they are. Some people say they are forgiving but the still hold grudges and other may say they are truthful but tell that one white lie. So how can I describe myself to you? I would have to start with being honest
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relating to health and safety in a health or social care work setting; • Health and Safety at Work Act (HASWA) 1974 - ensures the health and safety of everyone who may be affected by work activities. • Management of Health and Safety at Work Regulations (MHSWR) 1999 - requires employers and managers to carry out risk assessments to eliminate or minimise risks to health and safety. • Workplace‚ (Health‚ Safety and Welfare) Regulations 1992 - minimises the risks to health and safety associated with
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healthy and safe environments and services. 1.4 Explain how current health and safety legislation‚ policies and procedures are implemented in own work setting or service. Legislation/policy | Summary | Health and Safety at Work Act 1974 | This act sets regulations and guidelines for all aspects of health and safety within the work place. The act is split into four parts‚ part one being the biggest and most in-depth...Part I - Health‚ Safety and Welfare in connection with Work‚ and Control of Dangerous
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ENVIRONMENTAL HEALTH AND SAFETY TUI UNIVERISITY Montest Bumpers Module 2 Case Assignment BHE314 Environmental Health and Safety David Turbow 04 February 2013 Explain which of the following two approaches to enhance food safety would be more effective in the long run- a stronger enforcement program by the local health department‚ or a mandatory food safety training requirement for all restaurant employees. Describe worker behaviors that may promote or compromise food safety. Provide two
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Module 1 1. Accidents are more likely for employees in the age group A) 18 and under. 2. Body protection while welding is best provided by wearing A) pants with cuffs. 3. Which of the following is a correct statement? C) the recommended shade for SMAW welding is 10 – 14. 4. The potentially toxic coating that is used in galvanized metal is A) zinc 5. To make sure your respirator provides proper protection‚ you must B) perform both positive and negative fit checks each time you wear it. 6. A
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How policies and procedures promote health‚ safety and security in a health and social care setting Employer’s role in a care setting The employer’s position is to supervise the health‚ security and safety of all the staff‚ visitors‚ volunteers to the grounds of the building and also its service users. Employers may assign accountability for health and safety to the employees‚ health and safety agents‚ administrators and the service users as well. But‚ it is still the employer’s job to have
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Unit accreditation number: Understand health and safety in social care settings PWCS 27 2 4 40 31/08/2015 R/602/3179 Unit purpose and aim This unit is aimed at those who are interested in‚ or new to‚ working in a social care setting. It introduces knowledge and understanding of areas of health and safety required to work in a social care setting. Learning Outcomes The learner will: 1 Understand the different responsibilities relating to health and safety in social care settings Assessment Criteria
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Understand health and safety in social care settings Ref 36 Level 3 Credit value 5 Learning outcomes The learner will: Assessment criteria The learner can: 1. Understand the different responsibilities relating to health and safety in social care settings 1.1 Identify legislation relating to health and safety in a social care setting 1.2 Explain how health and safety policies and procedures protect those in social care settings 1.3 Compare the differences in the main health and safety responsibilities
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