Development FETAC Level 6 D3005 Student: Elizabeth Costa Tutor: Margaret Murphy Child Observation Aim I will conduct a Holistic observation on a male child aged 4. I will observe and assess him on his developmental stages. Introduction This observation is to assess the child’s performance in school throughout the day. The observation will be conducted using Jean Piaget’s theories of the 5 developmental stages‚ of a child. Planning and Scheduling of the observation The
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Food and Beverage Service Training Manual Preface This training manual is meant to be a guide to all hotel personnel in food and beverage service who are involved in the day-to-day training of staff either part-time. Furthermore‚ it ensures a uniform system of training inputs. It also acts as a self-study guide to any individual who wishes to develop himself/ herself in the vocation of a waiter or restaurant supervisor. The book was developed after understanding the problems that personnel
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3.Objective The basic purpose of HRP is to decide what positions the organisation will have to fill and how to fill them. Objectives of human resource planning Forecast personnel requirements Cope with changes Use existing manpower productively Promote employees in a systematic way Human Resource Planning 4.Importance Organisations use HRP to meet future challenges‚ cut costs‚ and achieve greater effectiveness Importance of human resource planning Create a talent pool Prepare people for future
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Importance of Characterization How can introducing characters to the reader play an essential role in the story? There’s no doubt that the characters are important in fiction because the make events happen‚ so the way of introduce them to the reader surely makes a difference. Besides that‚ characters can be introduced to the reader not only by direct statements but also by what they do‚ say or think‚ by how other characters see them‚ by their names‚ by their appearance and also through dialogues
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Bar and Beverage Management Name: Course: Lesson # 5 Types of Beverage OBJECTIVES Discuss the definition of Alcoholic Beverage To know the Types and Classifications of Wines To know what is mixology To be familiarized with the distilled spirits LESSON PROPER ALCOHOLIC BEVERAGE Any potable liquid that contains 0.05% to 95% of ethyl alcohol by volume is considered as alcoholic beverage. Two Types of Alcoholic Beverage I. Fermented Alcoholic Beverage Fermentation – Is the natural process
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Hotel Les Fontaines has a strategy that differs very largely from any of its competitors‚ as it is one of a kind in its region. The company will focus on delivering a service that provides a more personalized and refreshed service style. There would be more attention to detail especially in the restaurant outlet of which has been proposed as this would be a value added for Les Chalets Des Mosses. Also the operation costs would be lower in the restaurant area compared to rooms‚ as clients who stay
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Your “Personal Brand” Is More than Just Your Job In today’s climate‚ Medical practitioners are changing gear to differentiate themselves from their colleagues and competitors. They step out of their comfort zone and considering their practices as a business practipreneurs (or practitioner’s entrepreneurs) by Personal Branding. Personal branding is the process whereby people and their careers are marked as brands. The process is further defined as the creation of an asset that pertains to a particular
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Outline 1. Table of Contents 2. Introduction 3. Executive Summary: Write this last. It’s just a page or two of highlights. 4. Company Description: Legal establishment‚ history‚ start-up plans‚ etc. 5. Product: Describe what you’re selling. Focus on customer benefits. 6. Market‚ Sales‚ and Development: You need to know your market‚ customer needs‚ where they are‚ how to reach them‚ etc. 7. Strategy and Implementation: Be specific. Include management responsibilities with
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Beverage Case Roles President Jack Johnson Driver Joe Stevens Sales manager Marsha Ketchum Accounting Jim Thomas Jason Rodgers operation manager The Company JBI Last year revenue 12 Million $ about 20 customers between 100.000 $ to over 1 million $ undiscounted list price was 15‚20$per case of 25 full cost Excluding customer service was 13‚10$ per case Case situation Saver Superstone one of Johnson Beverage largest customers want discount ABC for JBI Saver Superstore
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Introduction In this assignment‚ I am going to discuss about the potential benefits as well as problems associated with serving alcoholic beverages in an establishment. Besides‚ I will also describe the advantages and disadvantages of having varieties of beverages. Apart from that‚ effects of alcohol to the human body‚ how to recognize signs of alcohol abuse and the proper way of handling intoxicated guests and alcohol related laws in Malaysia will be discussed in the essay below. Lastly‚ I will
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