[Energy resources]: The 2 broad types Pros and Cons of each type Ways in which they are harnessed There two main types of energy these are: 1. Potential energy 2. Kinetic energy Potential energy Potential energy is energy stored due to position. The following are some example in which potential energy can be found. 1. Wound-up spring When a spring of a dock work toy car unwinds‚ the stored energy in the spring drives the wheels and the car moves. The wound-up spring is said to posse potential
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Culture comes from growing communities also by the absence of the public. Soekanto (1993: 162) the culture is part of the environment created by man. Culture covers all the elements obtained by the man of the group‚ with the study it consciously or by a process of creating certain circumstances. Culture should be seen as a dynamic factor in social change. In other word‚ Culture is determined by the people themselves. And culture is also created by humans. Culture is something that will affect the
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[ $a -gt $b -a $a -gt $c ] then echo " A is big " elif [ $b -gt $c ] then echo " B is big " else echo " C is big " fi OUTPUT [1csea56@local host~]$ sh biggest.sh 3 4 9 C is big [1csea56@local host~]$ sh biggest.sh 7 5 2 A is big RESULT: Thus a program has been written in the UNIX successfully to find the biggest of three numbers and the output is verified. //FIBONACCI SERIES echo "enter the number" read n f=0 a=0 b=1 i=0 while [ $i
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The Biological Importance of Water In Living Organisms Water is the most important molecule in cells‚ the whole organisms and on earth‚ this is due to it’s unique physical and chemical properties. ” A water molecule‚ because of its shape‚ is a polar molecule. That is‚ it has one side that is positively charged and one side that is negatively charged”(1). A water molecule is made up of two hydrogen atoms and one oxygen atom and the bonds between these atoms are single covalent bonds. Fig 1. The
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Sugar Industry Report Industry Analytics A SEMINAR REPORT ON “SUGAR INDUSTRY IN INDIA” Submitted in partial fulfillment of the requirement of Chhattisgarh Swami Vivekanand Technical University ‚ Bhilai (C.G.) For the award of MBA Degree Session 2009-10 Guided By: Prof. Shhipra Sarkar Faculty of Management Submitted By: Ms. NUPUR AGRAWAL MBA – I SEM ‘A’ Faculty of Management Disha Institute Of Management And Technology (DIMAT) Satya Vihar‚ Vidhansabha‚ Chandrakhuri Marg‚ Raipur (C
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features to first year students we provide them with knowledge they can apply and refine in each new discipline they encounter”(Thonney 347). By saying this‚ she believes that showing these conventions to undergrad students‚ it will prepare them to read and write academic texts. In her essay‚ she discusses six standard moves that she finds while analyzing twenty-four research articles‚ articles which were randomly selected from peer-reviewed journals. In order to validate Thonney’s claims‚ I
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Title: Confirming the Presence of Fermentation in the Conversion of Milk to Kefir Authors: Michael Ahrens‚ Nicholas Fiore‚ Garrett Hages‚ Melissa Cullom University of Kansas‚ Biol 402‚ Fall 2014‚ 3:00pm room 6040 Abstract: In this experiment milk was fermented into Kefir‚ then a series of tests were used to confirm that fermentation actually occurred. The tests used to confirm the fermentation were a gas production test‚ pH test‚ Gram stain‚ and turbidity test. The results showed during the conversion
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6CO 2 + 12H 2 O + light → C 6 H 12 O 6 + 6O 2 + 6H 2 O Introduction: In this simulation‚ you will be looking at the production of carbon dioxide as a plant photosynthesizes. Oxygen is measured in the number of bubbles produced by the plant. Three factors that influence the rate of photosynthesis can be adjusted in the simulator to determine how each of the factors affects the rate of photosynthesis. Virtual Lab PreLab Questions Q: To survive‚ what gas do we need to breathe in
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Standard Methods for the Examination of Water and Wastewater 5210 BIOCHEMICAL OXYGEN DEMAND (BOD)*#(1) 5220 CHEMICAL OXYGEN DEMAND (COD)*#(2) 5220 A. Introduction Chemical oxygen demand (COD) is defined as the amount of a specified oxidant that reacts with the sample under controlled conditions. The quantity of oxidant consumed is expressed in terms of its oxygen equivalence. Because of its unique chemical properties‚ the dichromate ion (Cr2O72–) is the specified oxidant in Methods
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5000m race the runner must use all 3 energy systems ‚ which are ATP‚ aerobic and lactic acid systems to succeed as the race has different areas needed for their use‚ all 3 energy systems contribute regardless of the intensity or duration of the exercise. When the athlete comes to the starting line he/she most probably will want to make a dashing start to the race to tactically get a good starting position‚ so must get off the line‚ in the first 40-50m‚ as hard as he or she can. By getting off the line
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