electronic wastes. E-Waste refers to electronic products nearing the end of their useful life which includes computers‚ printers‚ scanners‚ or any electronic products. Today‚ the world has been embracing the age of technological changes. Such changes are adopted by various business establishments particularly Internet Cafes; leading them in replacing obsolete electronic equipments to newer ones ‚ creating large tons of e-wastes‚ which in turn demands the challenge of having a proper e-waste management
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Pyrolysis involves heating waste tyres /plastic without oxygen to break them down to char or carbon black‚ oil‚ and gas. Plants operate within a temperature range of 250° - 500°C.At temperatures above approximately 150°C tires release increasing amounts of liquid oil products and gases. Above 400°C‚ depending on the process employed‚ the yield of oil and solid tire-derived char may decrease relative to gas production. A typical commercial operation is described below. 1. 2. 3. 4. Tires delivered
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Perfect Balance Politicians plagiarise. Most of the time‚ this plagiarism is allowed to slide by and never comes to anything besides a few unhappy people and a couple complaints. Recently‚ Montana Senator John Walsh was found to have committed plagiarism and he used three excuses before saying‚ “I made a mistake here and I’m going to move on” (Osnos‚ “Why Politicians Plagiarize”). Politicians tend to plagiarise because the consequences are so inconsequential that they add up to barely more than
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6 Solid Waste Management Summary Summary With progressing urbanisation‚ solid waste management is becoming a ma jor public health and environmental con cern in urban areas of many developing countries. The overall goal of urban sol id waste management is to collect‚ treat and dispose of solid waste generated by all urban population groups in an environ mentally and socially satisfactory man ner using the most economical means available. However‚ a typical solid waste man agement
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THE IMPORTANCE OF BALANCE DIET Good health is fundamental to leading a full and active life and getting the right nutrition is an important step towards good health. Diet consists of the food a person eats which provides energy and nourishment to live and enjoy life. Everyone needs a well balanced diet including plenty of roughage and fluids‚ enough of the various vitamins and minerals‚appropriate proportions of proteins‚ carbohydrates and fats and an appropriate number of calories for size
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most water would run off as soon as it falls‚ taking away valuable soil. Rapid runoff would cause frequently floods‚ and leave little water during dry seasons. Nature has many ways of conserving and controlling water. But man often upsets the water balance in his desire to grow more crops. He drains ponds‚ swamps‚ and wet lands. He ploughs under natural sods‚ cuts timber‚ and dredges and straightens streams. These changes reduce natural storage of water and speed runoff. Water can be held on the land
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Risk Management Techniques Tanjanika Seals FIN/415 November 9‚ 2011 Monica Washington There are two categories for risk assessment: Qualitative and Quantitative. Qualitative methods seek to compare the relative significance of risk facing a project in terms of the effect of their occurrence on the project outcome. Quantitative techniques attempt to determine absolute value ranges together with probability distributions for the business or project outcome and‚ consequently‚ involve more sophisticated
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www.hbrreprints.org BEST OF HBR Using the Balanced Scorecard as a Strategic Management System by Robert S. Kaplan and David P Norton . • Included with this full-text Harvard Business Review article: 1 Article Summary The Idea in Brief—the core idea The Idea in Practice—putting the idea to work 2 Using the Balanced Scorecard as a Strategic Management System 14 Further Reading A list of related materials‚ with annotations to guide further exploration of the article’s ideas and
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are now usually confuse about the different between mission and vision; through this assignment I already have a brief idea and able to clarify these two. In simple sense‚ mission is all about the short-term plan of a business. Day by day‚ the management always needs to set expectation of which they want to achieve by the end of the working hours. Follow by that‚ they can see whether the improvement in their profit or the lost along the process which will help them to have a big picture about their
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PLAN A BALANCE MENU FOR ONE DAY Breakfast | | Amount | Item | Protein | Carbs | Fats | Calories | | 12 ounces | Coffee-w/caffeine | 0.40 | 1.40 | 0.00 | 8.00 | | 1 cup | Milk | 8.00 | 11.00 | 5.00 | 120.00 | | 1 tbps | Cream‚fluid‚half and half | 0.44 | 0.65 | 1.73 | 19.55 | | 1 pack | Oatmeal-instant‚maple‚brn sugar Quaker | 4.50 | 31.60 | 2.10 | 152.00 | | Total: | 13.34 | 44.65 | 8.82 | 299.55 | AM Snack | | 1 cup | Cottage cheese- 1%fat | 28.00 | 6.00 |
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