New Product Development for Microfinance: Design‚ Testing‚ and Launch Technical Note Number 2 New Product Development for Microfinance: Design‚ Testing‚ and Launch by Monica Brand ACCION International October 1998 This work was supported by the U.S. Agency for International Development‚ Global Bureau‚ Economic Growth Section‚ Microenterprise Development Office‚ through funding to the Microenterprise Best Practices (MBP) Project‚ contract number PCE-C-00-96-90004-00. i ACKNOWLEDGMENTS
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Commission want to increase the minimum wage to $19 by 2020‚ and many employers hold a negative viewpoint because of the decreasing benefits. However‚ I disagree with these employers’ perspective. I think the negative impact of raising the minimum wage can be avoided. Dorothee Mitrani‚ one of the employer in the news‚ said‚ “We can raise our prices. But you can’t charge $25 for a sandwich.” Dorothee thought that if they have to increase the minimum wage for employees‚ it means the operating cost are
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The current issue and full text archive of this journal is available at www.emeraldinsight.com/0959-6119.htm Quick-service The product innovation process of restaurant chains quick-service restaurant chains Michael C. Ottenbacher Heilbronn University‚ Heilbronn‚ Germany‚ and 523 Received 20 May 2008 Revised 24 July 2008‚ 23 September 2008 Accepted 24 September 2008 Robert J. Harrington University of Arkansas‚ Fayetteville‚ Arkansas‚ USA Abstract Purpose – This paper aims to outline
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learn that they could have‚ in no way‚ been avoided. However‚ after reading Ellis’s essay‚ The Collaborators‚ we can come to assume that this same idea is present toward the American Revolution. There are so many factors that are said to have caused it‚ that it’s hard to determine what never needed to happen. Because of the French and Indian War‚ the British were suffering from debt. They needed the find a way out; therefore‚ new laws and acts were established. If the British would have treated the colonists
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execution was met with ’such a groan as I have never heard before‚ and desire I may never hear again’. This lad grew up to become a nonconformist minister in the 1660s but his views echoed those of a Restoration Bishop who claimed no king ’ever left the world with more sorrow: women miscarried‚ men fell into melancholy’. Over half of those sitting in the House of Commons in December 1648 had to be purged by Colonel Pride and his soldiers before the trial of the king could be undertaken - and this was of course
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EngroFoods’History: Engro Foods (Pvt.) Limited (EFL) has been established in 2005 as part of a diversification process at the Engro Group. The plant located at Sukkur on 23 acre land‚ has the raw milk reception capability of 300‚000 liters per day and UHT milk capacity of 200‚000liters per day. The plant has been established at a cost of Rs. 1 billion which provides direct employment to 750 people. Engro Foods has entered the Food business through milk processing and sale with the company’s vision
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PRODUCT STRATEGIES {draw:frame} When an organization introduces a product into a market they must ask themselves a number of questions. We must remember that marketing is fundamentally about providing the correct bundle of benefits to the end user‚ hence the saying “Marketing is not about providing products or services it is essentially about providing changing benefits to the changing needs and demands of the customer” For a more detailed analysis please refer to principles of marketing
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NEW-PRODUCT DEVELOPMENT IN TOURISM COMPANIES CASE STUDIES ON NATURE-BASED ACTIVITY OPERATORS Raija Komppula University of Joensuu Department of Economics Box 111 FIN-80101 JOENSUU Raija.Komppula@joensuu.fi ABSTRACT New product development in tourism companies has been a nearly ignored theme in tourism marketing literature. Research on product development has in major studies handled destinations‚ development of resorts or sites as a total tourist product. This paper will introduce two case
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Product Launch Plan Kequa Jones‚ Jannie Mcneil‚ Farhan Chowdhury‚ Francisco Cappas MKT/TM571 July 11‚ 2011 Evan Barnet Product Launch Plan This paper will discuss the product launch of the iCloud product. The product launch plan will include the product description‚ positioning‚ targeting‚ market needs‚ market growth and potential‚ SWOT analysis‚ competition‚ marketing objectives and strategies‚ pricing‚ market communication‚ distribution strategy‚ budget and analysis of the role of ethics and social
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CONTENTS 1. ABOUT AUSSIE CEREAL 2. MACRO ENVIRONMENT 2.1 AUSTRALIAN DEMOGRAPHIC 2.2 AUSTRALIAN ECONOMY 2.3 AUSTRALIAN NATURAL 2.4AUSTRALIAN TECHNOLOGICAL 2.5AUSTRALIAN POLITICAL 2.6 AUSTRALIAN CULTURAL…………………….. 3. MARKETING ANALYSIS 3. CONCLUSION…………………………………………… 4. REFERENCES…………………………………………… 1. AUSTRALIAN FAVOURITE CEREAL PTY. LTD. Australian Favourite Cereal has been producing‚ manufacturing and distributing their products since January 1980. Australian Favourite
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