Product Levels: The Customer-value Hierarchy The marketers need to address five product levels. Each level adds more customer value‚and the five constitute a customer-value hierarchy. 1. Core Benefit The fundamental need or want that consumers satisfy by consuming the product or service. Example 1: In case of a car Transportation from one place to another. Example 2: The customer in search of a hotel room demand only rest and sleep from a marketer. 2. Basic Product
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Assignment Day 4 Question 5.9 Prepare a product-by-value analysis for the following products‚ and given the position in its life cycle‚ identify the issues likely to confront the operations manager‚ and his or her possible actions. Product Alpha has annual sales of 1‚000 units and a contribution of $2‚500; it is in the introductory stage. Product Bravo has annual sales of 1‚500 units and contribution of $3‚000; it is in the growth stage. Product Charlie has annual sales of 3‚500 units and a
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In the chapter “What You Say About His Company Is What You Say About Society‚” Chuck Klosterman defines what he believes makes a villain. His asserted definition‚ “the villain is the person who knows the most and cares the least” (Klosterman 3)‚ rests on the idea that calculation or the “dispassionate application of intelligence” confers one the “villains cowl” (Klosterman 6). Klosterman explains his reasoning to us‚ exploring along the way the most evil action available (tying a woman to the railroad
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Executive summary Contents: 1. Introduction 2.0 Current design 2.1 Product Description 2.2 Applications 2.3 Value analysis 2.4 Product life cycle 2.5 Manufacturing method and materials 3.1 Re- Design 3.2 Value analysis 3.3 Design for manufacture 3.4 Design for assembly 3.5 Design for Dis-assembly 3.6 Design for sustainability 4.1 Conclusion References Appendix Executive Summary A blinder is a smooth maker which provides various services. It has different kind of
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Quality When the products are made without any errors in production the product performs very well. The product is perceived to be above average flavor and quality. It is able to accomplish a desirable flavor but still maintain a serving size with: a low sodium context under 150mg; fat content at 0 g on 98% of products‚ sugars on average 0 to 1g.; fiber content on average 6 g. The products perform poorly when these common errors occur in production: adding too much salt‚ over/under
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Professional Supply Management True/False Questions Note to students‚ select the answer that is true or false “most of the time”‚ few situations in social sciences are simply black or white. 1. Purchasing is primarily a clerical activity. 2. Supply management is also known as procurement at many firms and government agencies. 3. Strategic sourcing starts with the analysis of the supply market. 4. Materials have always been vital in the history of industrial growth. 5. In the
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Chapter Sixteen; Strategic Launch Planning The firm should think of product commercialization in two sets of decisions: 1. Strategic Launch Decisions a. Strategic platform decisions (overall tones and directions) b. Strategic action decisions (define to whom we are going to sell and how) 2. Tactical Launch Decisions a. Marketing mix decisions such as communication‚ promotion‚ distribution‚ pricing‚ etc. b. Strategic givens (already established; difficult or costly to change
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PRODUCT DEVELOPMENT Product development is define the creation of products with new or different characteristics that offer new or additional benefits to the customer. Product development may involve modification of an existing product or its presentation‚ or formulation of an entirely new product that satisfies a newly defined customer want or market niche. (BusinessDictionery.com) Product Development System An effective product strategy links product decision with cash flow‚ market dynamics
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Case 7-4 Aloha Products Question 1: Evaluate the current control systems for the manufacturing‚ marketing‚ and purchasing departments of Aloha Products From the case we can see that Aloha products has a centralized control system. What this means is that the main office or headquarters handled the purchasing‚ marketing and sales activities of each of the three plants. The problem with this was that the individual plant managers had no control over any of the major activities in their respective
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2012 Topic: Product costing Ningbo lecturer: Ms. Huang HuiQin – E: huanghuiqin@nbu.edu.cn – P: 86-574-87600960 Student: Lê Uyên Phương (Phoebe) – E: leuyenphuongvn@yahoo.com – P: 86-15 757 829 310 Student ID: 1211125031 NBU Intake 12‚ 2012 Required: Examine the literature to identify the different perspectives on how a product’s cost may be formulated. Assess the strengths and weaknesses of the various approaches to product costing that have been
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