John Angelo F. Raule Marvin Reyes Mykee Domingo Aaron Santos Ralph Reyes LBYMATB V26B Report Title Of Activity: Yogurt Making Date Performed: October 4‚ 2012 I. Introduction Last October 4‚ the group performed an activity that involved making our own yogurt. The group prepared the materials and followed the procedures to make the said yogurt. In the activity paper that was given‚ it dictated that during the yogurt making process‚ the bacteria underwent fermentation. “Fermentation
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Lab Report 7: Analysis of Cereal Introduction: The objective of this lab was to consult for the FDA regarding a recently surfaced scandal involving false reporting of iron content in cereal as well as iron tablets. The makers of the cereal and the iron tablets‚ respectively‚ were allegedly reporting higher amounts of iron in their products than actually existed‚ as a way to save money but continue to provide products with “adequate” amounts of iron. The FDA needed consulting in order to analyze
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This lab report will be detailing the steps taken and the results discovered when using spectrophotometry to determine the percentage of copper in a copper-clad penny and the thicknes of the copper layer on the copper-clad penny. After 1982‚ copper coating has been used in the creation of the penny because the cost of pure copper has increase to the point that the amount needed t omake a penny cost far more than the actual value of the penny. This lab allowed us to see just how much copper coating
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Student’s Name Date of Experiment- 11/27/12 Date Report Submitted 11/27/12 Title: Caloric Content of Food Purpose: to be able to measure the energy content of foods Procedure: We are going to take food items and burn them to heat water to be able to determine the amount of “energy” a food source can emit. Data Tables: |Data Table 1: Food Item - Observations
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Adwoa Fosuah Bio Psych Lab Report 4 Cold Pressor Task Aim The cold pressor test is done by having the subject submerge their hands in a bucket of cold water to determine cardiovascular changes such as blood pressure and heart rate. For this experiment we wanted to know how long participant can keep their feet in the bucket of ice water before they experience any pain while looking at neutral and positive pictures and also rate the intensity of their pain. For this reason we hypothesized that
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Chemistry Lab Report Water Hydration Introduction: A hydrated crystal or hydrated occurs when water becomes tightly attracted to a metal salt base on it’s polarity. The water molecules maintain integrity as molecules‚ however they are considered to be part of the formula of the hydrate. When the hydrate metal salt crystal is heated‚ the attractions to the water are broken by the heat energy and the water escape from the crystal. After heating the salt crystal is called as anhydrous‚ which
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the phenotypes would have a ratio of 3:1 (Russell 2003). My results show that cross six fails to reject Mendel’s hypothesis with a ratio of 3 purple to 1 non-purple plant observed. However‚ cross three did reject Mendel’s hypothesis because epistasis was involved (Strickberger 1985). The results of my last monohybrid cross‚ cross three‚ showed a phenotypic ratio of 9 with a yellow tip to 7 all green plants. The dihybrid cross that my group generated showed a 9:3:3:1 ratio of phenotypes‚ which is the
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November 20‚ 2013 Lab Report 1. Problem: To find the density of a Hershey chocolate bar. 2. Hypothesis: I think the chocolate bar will gradually decrease in density as it gets smaller. 3: Materials: 1 whole Hershey chocolate bar‚ ruler‚ triple balance beam‚ tray‚ calculator. 4. Procedure: First‚ find the mass‚ volume‚ and density of an entire Hershey Bar. Then‚ systematically‚ break off one section at a time to calculate the mass‚ volume‚ and density for 3/4‚ 1/2‚ and 1/4 of the candy
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and the gravimetric evaluation of flow rate. Experimental Design Figure 1.1: the flow measuring apparatus Figure 1.2: The explanatory diagram of flow measuring apparatus APPARATUS !. Flow measuring apparatus 2. Volumetric Hydraulic Bench 3. Water 4. Stopwatch METHODS Water is allowed to enter from the hydraulic bench into the flow measuring apparatus through the venturi meter which consists of a gradually converging section‚ a throat and a gradually diverging section. The flow continues
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Ursurla Waller Week 3 Lab Reporting Form SCI 207: Dependence of Man on the Environment 2014 Sep 17 Week 3 Lab Reporting Form Lab 3 - Experiment 1: Interdependence of Species Table 1: Interdependence of Species Results Round Species Missing (Bead Color and Name) 1 Yellow; Bees 2 White; Lichens 3 Blue; Humans 4 Red; Flowers Hypothesis: If certain species are missing from the ecosystem except humans (blue)‚ then all other species will feel the effects. Post-Lab Questions 1. Restate your hypothesis
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