Introduction The purpose of this lab was to recognize the stages as well as events of mitosis and meiosis in a plant cell or an animal cell. The relative duration of each stage in the cell cycle will also be learned during this lab. By doing this lab we will also create a model of and understand the process of crossing over. This lab also helps students understand the similarities along with differences between mitosis and meiosis. Purpose The objectives of the lab were to help give us a better
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Ammonia and Hydrochloric Acid Lab Chemistry 1 Abstract The straw should be cut shorter to 8 cm in order to make the solid ring appear in the center of the straw. We achieved our goal‚ cutting the straw caused the gases to not have to go as far‚ and meet in the middle. Background The particles in a gas are very loose and tend to move around a lot very quickly. The particles in a solid are very compact and vibrate but don’t really move very much. The particles in a liquid however are more
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BSC 2085C Anatomy and Physiology I Lab 1: Anatomical Orientation Directions There are three (3) activities in this lab. Please be sure to complete them all. For all questions‚ type your answers into the yellow box ____ (including your name above) it will expand as you write. Activity 1: Anatomical Orientation Go to the website: University of Michigan: Medical Gross Anatomy[->0] Choose the link to the Learning Module entitled Anatomical Orientation. Read the 9 pages and answer the
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GEOG 1106 Lab 11 Biomes Directions: Listed below are the lab questions to answer. 1. Use the Whittaker biome figure to determine the biome of the places listed below. Place Average Temperature oC Annual Precipitation (cm) Whittaker’s Biome La Selva‚ Costa Rica 22.1 403 Tropical Rain Forest Marietta‚ Ohio 12 105 Temperate Deciduous Forest Pasadena‚ CA 18.2 51.8 Woodland/Shrub land Temperate Ferron‚ UT 8.8 20.9 Grassland and Desert Tucson‚ AZ 21.1 21.9 Subtropical Desert Santa Rosa National Park
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the penny. Also etch a notch on the edge of the penny in the four positions shown in the diagram. 2. Mass and record the mass of the penny. 3. Using a graduated cylinder‚ measure 60.0 mL of 3.0 M HCl and pour it into your 100mL beaker. 4. Place the penny in the HCl solution etch side up and record observations for 3-5 minutes. 5. Place the beaker in your lab drawer. 6. Answer question #1 for tomorrow. Read and prepare a data table for Day II. DAY II 1. Using your forceps‚ carefully remove the fragile
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Name:_______________________ Date:___________ Period:______ Page:_______ Potato Diffusion Lab Hypothesis:________________________________________________________________________ __________________________________________________________________________________ Materials Aprons/Goggles Potato Slice (2-3cm thick) Potato Borer Triple beam balance 6 x 100mL beakers plastic wrap Paper towel 50mL Distilled Water 50mL 0.2M Sucrose solution 50mL 0.4M Sucrose solution 50mL 0.6M Sucrose
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Question/Purpose: The Question or Purpose of our lab is to answer the question “How is the germination of a seed affected by sunlight?” Experimental Hypothesis: We believe these results will occur. 1. The seeds that are water deprived (1 mL of H2O a day) will not grow very well due to a lack of water which is important in photosynthesis and also lacks nutrients. The seeds may also die off due to a lack of water. 2. The seeds that are have a proper amount of water (10 mL of
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Lab Report Janice Chisholm SCI207: Dependence of Man on the Environment Instructor: Lee Ott April 28‚ 2013 1. What patterns do you observe on the information table 4? While observing the information in table 4‚ it appears that the number of fish changes from time to time and the oxygen increases and / or decreases when this occurs. 2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water?
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Calorimetry Lab Problem: Which foods have the most calories? Hypothesis: If we burn the food then the heating released will be measured as calories because the energy stored inside is released as heat and light. Parts of the experiment Control Group-water Experimental Group- different foods Independent variable- Type of food Dependent Variable- temperature of water Controlled variables- water temperature of unheated water Materials Stirring Rod‚ Beaker‚ ring clamp‚ evaporating disk‚
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The Sustainability Lab introduced what defines sustainability and how important it is in any environment through the simulation of a fictional island environment. It showcased what steps and requirements are needed to maintain an environment without it plunging into deterioration‚ plagued with barely a few to none resources to unlimited desires. Subsequently‚ both the data table and the graph display a direct correlation between the number of people in the island environment and the number of water
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