Food and B everage Services Presented by: Merlyn B. Cuevas Dasma West Skills Enhancement Summer Workshop in Technology and Livelihood List of Com petencies: Prepare dining room prior to service Lay table cloth without creases Set up table Lay table appointments and fold napkins on the ta Check for completeness and correctness before serving Place foods on the tray using left hand and according to food and beverage serving Serve food inprocedures the left side using left hand in
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MODULE 1 Historical Background • The history of GIS involves some controversy as parallel development occurred in North America‚ Europe‚ and Australia. • Much of the published work on GIS focus on US contributions. • The Canada Geographic Information System or CGIS is the first GIS developed in 1960s . • Roots in Canada Land Inventory (CLI) mapping project : a multilayer land-use / planning map of Canada’s inhabited and productive land – around 1 million square miles. • CGIS was planned and
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K&N Engineering‚ Inc. K&N Mission Statement Seek out and dominate traditional‚ modern and yet undiscovered markets for high performance‚ high quality‚ long life filtration and air management products. Support these markets with an unsurpassed positive experience from the point of first impression throughout the customer life. Core Purpose To Provide a High Performance Experience for our Customers and Ourselves. We are committed to Working Together as a Team Toward Achieving a Unified
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c) What form are you in? □ 1st □ 2nd □ 3rd □ 4th □ 5th 2. Do you drink alcohol? If no‚ Please do not continue questionnaire. □ Yes □ No 3. How long have you been drinking alcohol? □ 0-4 yrs □ 5-9 yrs □ 10 yrs + 4. What is your usual daily consumption of alcohol? □ 0-3 times □ 4-7 times □ 8-11 times □ 12 times + 5. Is your family aware that you consume alcohol? □ Yes □ No 6. Are you allowed to consume alcohol? □
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Global Beverage Forecasts March 2014 On 2nd April 2014 Report Overview: Canadean’s Global Beverage Forecasts March 2014 identifies promising areas for future growth‚ in terms of innovative products and lucrative geographies‚ giving you the upper hand over your competitors. You will secure a proper understanding of shifting market dynamics which will enable you to amend your business plans accordingly to allow maximum sales. You will gain an explicit understanding of the relationship between
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P3 – Plan marketing for a micro start-up business that is relevant to customer needs a) Marketing definition and opportunity At East Side we understand that we cannot sell to the whole market‚ but by knowing the size and trends in the market we will be able to assess future opportunities and predict future sales patterns. The people who will buy from us include middle class – professional people‚ these individuals can be either high earners or those on a budget. b) Proposed target marketing
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Kudler Fine Foods Network Zacharia Ashby NTC/362 Feburary 28‚ 2013 Ernest Gonzalez Kudler Fine Foods Network Overview and Timeframe The many complexities of network design are vast‚ wide and most often tailored to the customer and their uses. In the case of Kudler Fine Foods the network is the backbone of the company compromising the bulk of communications as well as the point of sale network. The design of these networks is a collaborative procedure aimed at ensuring that the services
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Parth Sanghavi Rock n Roll and its celebrities influenced fans which led to a change in American culture during 1950 and 1970. Rock n Roll or often called as “Rock & Roll” or “Rock ‘n’ Roll” is genre of very popular music that originated in the United States of America in the middle of the twentieth century. It is a combination of many African-American genres like as blues‚ jump blues‚ jazz‚ and gospel music‚[3] together with Western swing and country music. It is characterized by electronically
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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es were poor. Thus‚ he argued that the cause of trauma was not in the caste system‚ but elsewhere. Judged by the standards being applied to India‚ Gandhi claimed‚ every human society would fail. He acknowledged that the caste system in India spiritually blinded some Indians‚ then added that this did not mean that every Indian or even most Indians blindly followed the caste system‚ or everything from ancient Indian scriptures of doubtful authenticity and value. India‚ like any other society‚ cannot
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