transformed the Soviet Union into a modern super power. He did this by modernizing the Russian economy with his Five Year Plans. Stalin’s Five Year Plans were designed to strengthen the U.S.S.R’s economy and make the nation self-sufficient. This proved successful in industrializing Russia and greatly increasing industrial output which improved the economy. However ‚ the Five Year Plans resulted in the elimination of an entire class of people‚ when Stalin introduced the idea of collectivization. Despite
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Joseph Stalin became the leader of the Soviet Union after Lenin’s death in 1924. In 1928 Stalin began the First Five-Year Plan‚ an ambitious attempt to quickly modernize the Soviet economy. In the speech below‚ given in 1933 to the Central Committee of the Communist Party‚ Stalin explained the goals and results of the Five-Year Plan. The fundamental task of the Five-Year Plan was to convert the U.S.S.R. from an agrarian and weak country‚ dependent upon the caprices of the capitalist countries
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5 Chapter 2 REVIEW OF RELATED LITERATURE The Bachelor of Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development
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providing food‚ drinks‚ etc. for people who are the guests or customers of an organization” is known as hospitality. Hospitality Industry: The hospitality industry is a broad category of fields within the service industry that includes lodging‚ restaurants‚ event planning‚ theme parks‚ transportation‚ cruise line‚ and additional fields within the tourism industry. Relation b/w Hospitality & Tourism industry: The hospitality industry is the supplier of the services for tourism. Food Service
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ENVIRONMENTAL POLICY AND THE FIVE- YEAR PLANS In First Five- Year Plan (1951-56) high priority was given to public health‚ agriculture‚ industrialization‚ water supply‚ sanitation‚ housing etc.‚ but environmental development was not allotted requisite place till the end of Third plan. It was in Fourth Five- Year Plan (1969-1974) in the chapter on ‘Long Term Perspective’ that the process of planning contained the issue of environment as an important aspect. The importance of environmental planning
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time of India’s first Five Year Plan‚ the government focused primarily on the agriculture sector. A large part of capital and technology was devoted to increasing agricultural production. This was effective at the time and is now referred to as the green revolution. The success of this plan convinced the Indian Planning Commission to shift their strategy. The NM strategy drew inspiration from the USSR and suddenly focused on rapid industrialisation in the second Five Year Plan rather than the agricultural
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Three Year Interim Plan. (2007/08 – 2009/10) Background Five Year Plans of Nepal Ten periodic plans have been completed in the five decades of Nepal’s efforts on planned development. During this period‚ development efforts focused on different aspects like the development of physical infrastructure‚ regional development‚ fulfillment of basic needs and poverty alleviation. As a result‚ there has been the construction of huge physical and social development infrastructure and a substantial change
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Headquartered in Orlando‚ Fla.‚ Darden Restaurants is the world’s largest full-service restaurant company. Through subsidiaries‚ Darden owns and operates more than 1‚825 restaurants across North America‚ employing approximately 180‚000 employees and serving 400 million meals annually. HISTORY The company’s roots can be traced back to 1938 when 19-year-old Bill Darden opened a 25-seat luncheonette in Waycross‚ Ga.‚ named The Green Frog. The success of his first restaurant‚ and several more‚ ultimately
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Beverages * Sandwich and Merienda Favorites * Group Meals * Cakes (Aristocrat Bakeshop) * Parties and Catering Services * Kiddie Party Packages * Weddings and Debuts Packages III. Position in the Market * Top 15 Restaurants in Manila IV. Financial Performance * Statement of Financial Position * Income Statement * Horizontal Analysis * Vertical Analysis (Financial Ratios) * Liquidity Ratio * Stability/Leverage Ratios * Debt to
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maxPart 1 COMPANY PROFILE MAX’S RESTAURANT Max’s Restaurant Main office: Max’s Restaurant Marketing 11th Floor‚ EcoPlaza Building‚ Pasong Tamo Ext.‚ Makati‚ Philippines‚ 1231 Phone:dial 7-9000 for Max’s Delivery (Metro Manila Philippines only) Be part of the Max’s Online community by reaching them through the following: Order & Pay Online: www.maxschicken.com Email customercare@maxschicken.com.ph http://twitter.com/maxsrestaurant http://www.facebook.com/maxsrestaurant
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