The Phipps Conservatory is by far one of the most beautiful places I have ever laid my eyes on. The Philips Conservatory is located in Schenley Park and it is labeled as a Historical Landmark in Pittsburgh. It was founded in 1893 by an industrialist named Henry Phipps and he had chosen to give conservatory to the city as a gift. The conservatory is comprised of 14 different rooms featuring various species of exotic and domestic plants‚ and it is also known as one of the greenest facilities in Pennsylvania
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As a result of the successful economic plan that had taken place in the early 1950s under the First Five Year Plan‚ Mao Zedong wanted to change China from an agrarian society to an industrial society to catch the United States and other capitalist countries by pushing the Great Leap Forward in just 15 years. Both of The great leap forward in China and the second industrial revolution in America wanted to arrive the same goal‚ they wanted to push industrial development across the country to become
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Philippine Women’S University | Practicum with Specialty | Mr. Robin T. Meneses | | Arden Benard L. Asuncion IV-BSHRM-CAT | 10/8/2012 | Second Practicum at Bizu At my second Practicum at Bizu Commissary which is Located at 2158 Pasong Tamo‚ Makati which really welcomes me to the real world of Industry is a Memorable but Learning experience. The Commissary also houses the Administration Offices headed by Mrs. Annabel Jayne L. Tanco‚ which is the owner of Bizu. The Catering Services
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I SUMMARY OF THE PROJECT 1. Name of the Firm The proposed project will be named Golden bakeshop The proponent named the business because it comes from the services offered by the establishments. 2. Location The business will be located along national road at Mabini Home Site Cabanatuan City where as all the necessary amenities are easy to access like water from NAWASA‚ Electricity from CELCOR and the location has a good drainage system whereas ‚ flooding is not a problem
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------------------------------------ 3 d. VISION ------------------------------------ 3 e. PROJECT TIME TABLE ------------------------------------ 4 f. MODE OF FINANCING ------------------------------------ 5 g. TYPE OF BUSINESS ORGANIZATION ------------------------------------ 5 II. SITE ANALYSIS a. LOCAL SITE EVALUATION ------------------------------------ 6 b. GENERAL S0ITE EVALUATION ------------------------------------ 6 III. MARKET ANALYSIS a. MARKET
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INTRODUCTION : A restaurant is an establishment which prepares and serves food and drinks to customers in return for money‚ either paid before the meal‚ after the meal‚ or with a running tab. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings‚ including a wide variety of the main chef’s cuisines and service models. While inns and taverns were known from antiquity‚ these were
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A Guide to Setting up a Restaurant / Coffee Shop / Food Outlet. Getting Started Making the decision to set up a restaurant /food business involves careful consideration. As the standards and expectations of customers are rising all the time‚ the setting up of any food business could involve considerable financial outlay and time. Food business are required to be compliant with a range of legislation and non-compliance can result in serious consequences so food business owners need to be well
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Unstoppable 5‚000 Years Ago Part One Jaron of Sparta walked among the shattered bones of his enemies‚ as their blood slowly tainted the sand. All of his men had been slain by the Roman legion. They fought well‚ may their souls rest in peace knowing that they served their king well. As Jaron walked throug¬h the city he saw the coliseum he said “Sick people‚ killing for their amusement” he continued walking through the city‚ he walked over to an olive tree‚ drew his sword‚ then he said “ I never
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Learning Activity#5: Personal Plan for Growth The strategy and plan that I have for practicing spiritual disciplines and personal growth is to make personal notes for myself as a reminder regarding my everyday schedule. One of the greatest observations that I practice is morning devotion‚ which is spending time with God. This is the time dedicated to God alone and where it has become a daily ritual for me to spend time in prayer and supplication. This is also the time where I spend in worship and
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Summary Restaurants business one of major segments of Hospitality industry in United Kingdom. This assessment report mainly focuses on the analysis of two difference restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for fast food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer experienced of those two restaurants and used meal experienced check list prepared using food and beverage theories and
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