carte restaurant‚ café as well as the catering services provided for meetings and seminars. BarLaurea is also used as a learning environment for the students of Laurea Leppävaara. The canteen of BarLaurea serves lunch for several hundred students‚ ranging from around 300-700 customers every weekday. The food served in the canteen is supported by Kela‚ meaning that students will get a discount from the food. The canteen does not have much regular staff‚ excluding the chef and restaurant manager
Premium Corporate social responsibility Social responsibility
Activity-based costing in restaurants 1. Introduction Interest in cost and management accounting practices in the restaurant industry is rising (Raab et al.‚ 2009; Annaraud et al.‚ 2008). Pavesic (1985) has initiated research in pricing and cost accounting for restaurants‚ introducing the concept of profit factor (PF) in menu engineering (ME). Prior studies‚ such as the one presented in Chan and Au (1998) investigate the implications of not incorporating overhead costs in menu-item profitability
Premium Costs Cost accounting Management accounting
that facilitate quality patient care‚ they respond and act fast together to clients who require help from more than one kind of professional. They form one aspect of the provision of a streamlined patient journey by developing individual treatment plans based on “best practice”. They team to address treatment focussed on both physical and psychological needs of individuals in need. In relation to cancer care‚ MDTs may include any of the following health care professionals‚ the services are available
Premium Health care Health care provider Medicine
recommendations for you. The analysis focuses on sales performance of the past three years. Findings: Sales totals consistently follow a trend‚ featuring peak sales in January and low sales in September. (see workbook titled Data & Time Series Plot #1) There appears to be a steady decline in food and beverage sales at the start of the calendar year‚ followed by recovery in sales entering the fourth quarter of the year. The first quarter consistently produces higher sales. The highest month of
Premium Regression analysis Forecasting Future
Developing a Restaurant Recommender System ( http://affirmation.mine.nu ) Written by Fredrik Kalseth Supervised by Marilyn Walker 4th of May‚ 2005 Module: COM3010 / COM3021. This report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Computer Science by Fredrik Kalseth. I Declaration All sentences or passages quoted in this report from other people’s work have been specifically acknowledged by clear cross-referencing to author‚ work and page(s)
Premium User Luser
Working in Fast Food In the essay “Working at McDonald’s” ‚ the author Amitai Etzioni argues that working at McDonald’s or any fast food restaurant does not teach the necessary skills or habits required to succeed in a professional job. He writes that people that work at these fast food places never get to practice entrepreneurship‚ self discipline‚ self supervision‚ or self scheduling. Etzioni compares the job at these places as robots working in an assembly line. According to his research two
Free Minimum wage Employment Fast food restaurant
employees etc are available 3. Switching cost High (4) - Hotels have higher bargaining power and can easily switch between suppliers 4. Suppliers’s threat of forward integration High (5) - Suppliers are highly unlikely to forward integrate into the hotel business 5. Industry’s threat of High (4) - Hotels could backward backward integration integrate to own their own real estate company - They could have their own training wing 6. Contribution
Premium Real estate Hotel Hotels
English 22 J. Wharton Benefits of Fast Food Restaurants In the United States‚ the popularity of fast food restaurants is growing every day. Now days‚ people can buy a whole meal in fast food restaurants for between 6 to 7 dollars. People consider that fast food restaurants make their life easy and uncomplicated. For instance‚ if two parents was both working late and their kids was home with dinner not cooked‚ they could stop at any fast food restaurants to order food for dinner before heading home
Premium Lunch Food Fast food restaurant
1. Describe the company and the product safety issue that led to the lawsuit The name of this case in this report is the Liebeck v. McDonald’s. Restaurants and the court in which the lawsuit was filed was The Second Judicial District Court in Bernalillo County‚ New Mexico. The lawsuit was filed with the original complaint was filed on March 21‚ 1993‚ and the plaintiff only sued P.T.S.‚ Inc.‚ a New Mexico corporation and the local franchise operator. “McDonald’s coffee spill" tort case became a
Premium Food safety Foodborne illness Coffee
Seasonality of the Restaurant Industry: Friend or Foe? The restaurant industry can be a fickle friend. Business trends directly with the economy and is linked with a dizzying amount of other factors‚ enough to make any manager go crazy. Yet at the same time the industry is lucrative and therefore enticing. The industry has been a contributing factor in the slow recovery from economic recession and is showing growth in sales (Stensson‚ 2011). Specifically‚ the fast food industry if projected
Premium Restaurant Season Take-out