Cause and effect of cell phone Cell phone is one of great devices that improve the lives of the society. Cell phone provides some services of access to communicate to people in worldwide/in the world. Technology is used by cell phone developer is making rapid advancement. Nowadays‚ obviously‚ there will be more and more the people in the society are using cell phone in their lives. In 2012 year‚ the number of cell phone sold in the worldwide market is estimate more than/around 2 billion units. Every
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Three Days Food-Intake My daily diet should contain a balance of proteins‚ carbohydrates (carbs)‚ and lipids (collectively called macronutrients). According to Kirby (2011)‚ micronutrients are substances such as vitamins‚ and minerals that are essential for healthy growth and developments. The body only requires small quantities of micronutrients and without them serious problems can arise. The role of each micronutrient makes proteins‚ carbohydrates‚ and lipids equally important in my diet. Proteins
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Teneisha Grant’s essay “When the Simulated Patient is for Real”‚ the author explains that‚ through her experience with a difficult patient‚ she learns that the professional application of medicine goes beyond practical techniques and simulations taught in medical school. This patient (named Mr. G) represented one possible worst-case scenario for medical professionals‚ for this patient was too irate for doctors to dress his wound safely. Although Grant could have sedated the patient‚ she instead verbally
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be conducted through facial expressions‚ tone of voice‚ body language‚ and through written communication. Throughout the paper‚ how the styles of communication is sent and received and the effects of the communication will be discussed. II. Discussing Demonstrative Communication with Facial Expressions b. The positive and negative communication styles with facial expressions c.
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Food Intake – 3 Days A term that is used to encompass nutrient recommendations produced by the National Academy of Sciences and the Food and Nutrition Board is called Dietary Reference Intakes (DRI). DRI is also a common term for a guideline of reference values used to assess and plan a healthy individual’s nutrient intake (Wardlaw et. al.‚ 2011‚ p. 60-61). During a consecutive three-day period‚ protein intakes‚ carbohydrate intakes‚ lipid intakes‚ macronutrient intake ranges‚ fiber intake ranges
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Name of Assignment: How I will develop sight word knowledge in my instructional programme. Introduction Sight words are words which are recognized on sight and do not require any analysis. Sight word knowledge refers to the ability to recognize the pronunciation of words automatically without conscious application of other decoding strategies (Leu and Kinzer‚ 1999). One of the benchmarks of a good reader is fluency. LaBerg and Samuels‚ 1976 define fluency as the process of automatically
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Integrating Patient Safety in the Nursing Curriculum Ana Maria Y. Jimenez‚ RN‚ MSN‚ MAP‚ PGCE A. Introduction On the subject of Patient Safety‚ the National Institute of Medicine (2005) returns to the fundamentals of Medicine‚ reiterating what had been said over a millennia ago when Hippocrates saw the risk for injuries that arise from the good-willed actions of healers. Greek healers in the 4th Century‚ drafted the Hippocratic Oath and pledged to "prescribe regimens for the good of my patients according
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• Recorded intake of protein‚ carbohydrates‚ and lipids Protein day 1: 108 grams - Carbohydrates day 1. 102 - Lipids Protein day 2: Protein day 3: o Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids? The foods that I recorded in the last three days that include protein are Eggs‚ Bacon‚ Tomatoes‚ Kale‚ Fish‚ Broccoli‚ protein bar and protein shakes. The foods that provided Carbohydrate are‚ Eggs‚ Tomatoes‚ fish oil dietary
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Emergency department patient satisfaction: Customer service training improves patient satisfaction and ratings of physician and nurse skill / Practitioner response falseMayer‚ Thom A; Cates‚ Robert J; Mastorovich‚ Mary Jane Press the Escape key to close ; Royalty‚ Deborah L; et al.Journal of Healthcare Management43.5 (Sep/Oct 1998): 427-40; discussion 441-2. Abstract (summary) The full text may take 40-60 seconds to translate; larger documents may take longer. Cancel Customer service
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An Introductory Client-Intake Interview Joyce Ladson Everest University Online Paralegal Today-18 March 1‚ 2012 While I conduct this Introductory Client-Intake Interview‚ I will think about the experiences I had when I was interviewed. By thinking of my experiences‚ I plan on making this interview a positive experience for the client. In the initial contact‚ I plan to build rapport by advising the client of whom I am and my purpose. I will then have the client to fill out Form 5.8. This form
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