SAC PRESIDENT’S LETTER 25 by 25 is not 625 We‚ doctors‚ nurses‚ cardiology technicians and other professions related with cardiology have hopes and projects for our personal‚ institutional and society lives. Yet‚ we sometimes feel confused when we think about the population. What can we do to improve public health? We can all contribute and work together with our Society. During the past year‚ we have launched the 25 by 25 Program. 25 by 25 is the project of the Argentine Society of Cardiology and
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Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional ingredient (sucrose allows ice cream to be soft in the freezer; xanthan gum thickens a low-fat salad dressing)
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ORNISH 10-11 QUESTIONS Chapter 10a: The reversal and prevention diets. 1. What are the characteristics of the reversal diet? (p.256) -low fat and no cholesterol -less than 10% of total calorie intake from fat (small amount of saturated) -Food high in saturated fat is excluded (avocadoes‚ seeds‚ nuts) -high fiber diet -alcohol limited to less than 2 oz daily -nonfat milk/yogurt allowed‚ all animal products and oils excluded -egg whites allowed -no caffeine‚ MSG‚ stimulants -salt/sugar
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The 5/20 rule is very new to me and this is my first time hearing about it. I think I’ve got a good understanding of it. The 5/20 rule is define as any food items that contains 5%or close to 5% of nutrition‚ it’s not a good source‚ but if it contains 20% or more nutrition‚ then it’s consider as a good source. Every morning I make sure I drink some apple juice. The apple juice that I drink contains 5% or less‚ so it’s really not good for me. My favorite snack is crunch and munch. It contains close
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The Atkins Diet V.S The Food Lovers Diet. | Which Is Healthier? | | By: Tiffany Barnes | 12/1/2012 | The growth in the number of obese people in America is alarming. Many of us have had problems controlling our weight and why not with so much temptation around us. The problem everyone should consider when losing weight is not only how can we lose weight but also what is the healthiest
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Student Exploration: Identifying Nutrients Directions: In this online lab‚ you will be practicing identifying nutrients found in food. 1. Go to explorelearning.com 2. Login using the username/password your online teacher gave you at the beginning of the semester. If you forgot it‚ check your messages in blackboard. Most likely your username and password are your FirstnameLastname (no spaces). 3. Find the “Identifying Nutrients” gizmo. 4. Click on launch. Let’s get started.
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A healthy diet is one that helps maintain or improve health. It is important for lowering many chronic health risks‚ such as obesity‚ heart disease‚ diabetes‚ hypertension and cancer.[1] A healthy diet involves consuming appropriate amounts of all essential nutrients and an adequate amount of water. Nutrients can be obtained from many different foods‚ so there are numerous diets that may be considered healthy. A healthy diet needs to have a balance of macronutrients (fats‚ proteins‚ and carbohydrates)
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Carbohydrate Fermentation Testing Questions A. What is fermentation? It is a metabolic process that allows the production of ATP without need for oxygen B. Why is it important not to incubate the fermentation tubes beyond 24 hours? You may not get accurate results. Although sugar is the primary nutrient used‚ when a microbe runs out of it‚ protein or other nutrients will be attacked This causes changes in the color of the medium because of the pH indicator added to detect acid production. When proteins
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Molecular shapes play a part in how close two molecules can come to each other as when water molecules provide a solvent for other organic molecules. Cells are dynamic structures with constant activity The carbohydrates are unique in forming long chain polymer and also branching these chains. This is more complicated than protein where only 20 amino acids can form a long single chain. Here there can be numerous kinds of bonding forming a straight chain or long chain polymer. More over the number
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Diet Analysis Project Questionnaire Note: Refer to your profile‚ iprofile reports‚ and TEXTBOOK. Name______________ Base answers on 3 day average intake only. 1. According to your profile‚ your BMI is _________. This means you are considered: 1) underweight 2) healthy 3) overweight 4) obese? (circle one) 2. What percent of your recommended kcalorie intake did you consume? ________% 3. If you consumed your average kcalorie intake per day over a month‚ assuming
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