Protein Article Research SCI/241 August 1‚ 2013 Dr. Theodore Keneklis Protein Article Research Proteins are made up of amino acids‚ and in our bodies we have proteins that “are part of every cell‚ tissue‚ and organ in our bodies” (Centers for Disease Control and Prevention: Protein‚ http://www.cdc.gov/nutrition/everyone/basics/protein.html). There are complete proteins which are made up from animals. These kinds of proteins are found in meat‚ poultry‚ fish and even cheese. A complete
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Weaning Diet Introduction Breast milk always the best nutritional supplement for baby at the first six months‚ especially for those premature. The mother should be exclusively breastfed for the first six months. However‚ the parents should take note into the correct timing on when to wean their child. What is weaning diet? Kelly Bonyata (2011) stated that weaning process start when the first time a baby takes food from a source other than breast milk. It can be formula milk from bottle or mashed
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NAME: PRAJWAL BHARADWAJ Ampicillin‚ Vancomycin‚ and Tetracycline Effectiveness on Gram Positive and Gram Negative Bacteria. INTRODUCTION: Bacteria are microbial organisms which are present in various environments. Many bacteria are good and help humans synthesize materials and assist in biological processes‚ such as digestion. However‚ some bacteria can cause harmful diseases. When harmful bacteria infects the body‚ people take antibiotics in order to suppress bacteria. Different antibiotics have
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Introduction Nutrients are the substances that provide nourishments to the body for it to grow strong and maintain life. Carbohydrates (CHO) Carbohydrates are made of carbon‚ hydrogen‚ and oxygen. Carbohydrates are macro-nutrient that provides energy for the body; the energy gives our cell which helps our oxygen and nutrients to function when we sleep. 1. Different Types There are two types of carbohydrates‚ the simple and complex carbohydrates. Simple carbohydrates These are made up
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organic molecules are carbohydrates‚ lipids‚ and proteins. Carbohydrates contain carbon‚ hydrogen and oxygen with a ratio of 1:2:1‚ this means that for every 2 hydrogen atoms there is one carbon atom and one oxygen atom. They are necessary for the body to function properly because they provide the fuel that burns to produce energy. Carbohydrates come in the class of either a monosaccharide‚ disaccharide‚ or polysaccharide. Monosaccharides are the simplest form of a carbohydrate‚ disaccharides are made
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Understanding Your Fats and Fiber University of Phoenix SCI/241 Understanding Your Fats and Fiber When people discuss diet and health there are many stigmas‚ one of them being that all fats are bad. While fats can be harmful if taken in excess‚ there are many different types of fats that make up this category. The fats that make up category are: saturated fats‚ unsaturated fats‚ trans-fatty acids and hydrogenated fats. Each of these fats are different and all play a role in your diet‚ some give much
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What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated fats occur naturally in many foods. The majority come mainly from animal sources‚ including meat and dairy products. Examples are fatty beef‚ lamb‚ pork‚ poultry with skin‚ beef fat (tallow)‚ lard and cream‚ butter‚ cheese and other dairy products made from whole or reduced-fat (2 percent) milk. These foods also contain dietary cholesterol
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Gram Staining Introduction Prokaryotes are a large group of organisms with no membrane bound organelles. They consist of two domains: Archaea and Bacteria. These organisms are only found in extreme environments such as volcanoes. Prokaryotes are still being researched and are a very diverse group. In this lab we focused on trying to identify if the bacteria found had a lot of peptidoglycan by gram staining. Testing this could be done by using a Petri dish full of agar and testing different bacteria
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Fermentation of Carbohydrates: Ethanol from Sucrose Objective: To demonstrate a fermentation process‚ isolate the ethanol produced by fractional distillation‚ determine the composition of the ethanol solution recovered‚ and make stoichiometric and yield calculations. Procedures: Fermentation Weigh out 20.0 g of sucrose and place it into a 250-mL Erlenmeyer flask. Add 100 mL of water and gently shake until all the sucrose has dissolved. To this solution add 0.60 g of dipotassium hydrogen phosphate
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series of diet rules that you must follow if you wish to lose weight and get a flat stomach. Then we have some specific advice for men‚ women‚ teens and seniors and finally cover the lifestyle factors and exercises which are needed to maintain a healthy weight. We then review some of the weight loss advice from major publications over the last decade. At the end of the article you will find links to several of our fitness workouts that will help you to lose weight. Knowing how to lose belly fat is the
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