25 Things I learned 1. Dating back to the first week of school‚ it was instructed to eat at least 1 piece of fruit‚ some water‚ and toast‚ or grains. I then researched why it was important which helped me appreciate the advice along with the advantages to my health. 2. I learned that it is important to substitute soy protein instead of animal protein. Soy protein‚ it has been proven that they register lower levels of cholesterol. 3. Drinking green tea daily helps lower cholesterol‚ and helps prevent
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Protein synthesis is the process whereby proteins are produced‚ or synthesized‚ in living things according to "directions" given by DNA (deoxyribonucleic acid) and carried out by RNA (ribonucleic acid) and other proteins. As suggested earlier‚ this is an extraordinarily complex process that we do not attempt to discuss here. Following synthesis‚ proteins fold up into an essentially compact three-dimensional shape‚ which is their tertiary structure. DNA contains the instructions for a cell’s structure
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DIET AND HYPERTENSION Hypertension or High Blood Pressure‚ as it is commonly called‚ is a condition in which the blood pressure in the arteries is chronically elevated. With each heart beat‚ heart pumps blood through the arteries to the body. Blood pressure is the pressure or force with which blood is pushed against the walls of the blood vessels. If the pressure is too high‚ the heart has to pump harder which in turn can damage the body organ and cause illnesses like stroke‚ heart attack‚ heart
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BULLYING BOSSES 1. How does workplace bullying violate the rules of organizational justice? Bullying is inappropriate occurrence that affects one or more persons against another or others‚ at the workplace and consequences could be mental and physical. All employees including supervisors and upper management might be involved in bullying behavior either intentional or unintentional. Workplace bullying can violate the company rules through verbal bullying‚ gesture bullying‚ physical bullying
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workout regiment‚ it also requires a strict diet. The controversy between which diet to use‚ has been alive since the beginning of CrossFit’s time and remains an issue today. Which is the better diet‚ Paleo or The Zone? While both have similarities they also have many differences. They also both have advantages and disadvantages in their programs. This is a controversy that will probably never end‚ and leaves people having to answer the question‚ which diet will you choose? Before making any decision
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level – Tutoring for biology Saturated fat vs. unsaturated fat Saturated fat has a lot of single carbon bonds. This makes them much straighter in shape and therefore easier to stack together. It’s called “saturated” fat because the molecule has the maximum amount of hydrogen atoms attached to it as possible. Unsaturated fat has double carbon bonds. Each double carbon bond means two less hydrogen atoms on the molecule. Unsaturated fat also is kinked at each double bond‚ disrupting the straight shape
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Compare the Rate of Carbon Dioxide Production by Yeast under Anaerobic Conditions using different Carbohydrate Substrates. Hypothesis. The hypothesis that I draw is that "" out the five carbohydrate substrates that I will use‚ Glucose will produce the highest volume of Carbon Dioxide at every five-minute interval. Null Hypothesis. The null hypothesis that I am composing is that "" the five carbohydrate substrates that I am to use will not produce any Carbon Dioxide. Scientific Research. Under anaerobic
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What is the Paleo Diet and how can I Make the Diet Work for Me Caveman‚ Stone Age‚ hunter-gatherer – all of these words are synonymous with the Paleo diet. Also known as the caveman‚ or Stone Age‚ diet‚ the Paleo diet operates on the premise that if a caveman didn’t eat it‚ then neither should you. While following the Paleo diet‚ you are expected to adhere to a diet similar to that which humans would have eaten during the Paleolithic Era. Adherence to Paleo principles‚ however‚ varies widely across
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What is the effect of different fat percentages in milk on the mass of curds produced? Purpose: The purpose of the experiment was to determine if the percentage of fats and proteins in different types of milk would affect the mass of curds produced. Background Information: In different types of milk there is a variety in percentages of fat and slightly different percentages of protein. For example‚ in one cup of skim milk there is approximately 8.3 grams of protein‚ while in one cup of whole milk
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DENATURATION OF PROTEINS Abstract The experiment aimed to use the concept of viscosity to study the effects of different denaturants on 1% albumin extract. An Ostwald viscometer was used to measure the flow time of 5 mL of the blank and native protein. These were then denatured by adding 1 mL of denaturant and had their flow time measured. The flow time from the blank to denatured protein is increasing. The specific viscosity and reduced viscosity
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