Basic Laboratory Techniques Hari D. Mandal‚ PhD. Objectives 1. To use common laboratory apparatus in measuring mass‚ length‚ volume‚ temperature‚ and density 2. To compute the accuracy and the precision of a set of scientific measurements 3. To apply the concept of significant figures in reporting correctly scientific measurements Materials and Equipment Ruler‚ meter stick‚ 10 mL graduated cylinder‚ 50 mL graduated cylinder‚ small and large test tube‚ 50 mL and 150 mL beakers
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contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors‚ but if you don’t train food workers what they are‚ they won’t know why these factors are so important. The basics can make all the difference. The basic 3 principles that all managers and food workers should be aware of are:* Personal Hygiene for Food Professionals;* Time & Temperature Control; * Cross-contamination Prevention 1. Professional Personal Hygiene - It’s not
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November 4‚ 2013 Back To The Basics Obesity has become a huge epidemic in our American society today. More than one in three adults are considered to be obese. In a survey by the CDC‚ thirteen percent of United State high school students were found to be obese which means that their body mass index was greater than the 95th percentile. Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years! Not only can being obese increase your health risks
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devices. A network is a set of devices (often referred to as nodes) nodes) connected by communication links. links. A computer network is any set of computers or devices connected to each other via some form of transmission medium with the ability to exchange data. Here information is presented in a form which is agreed upon by the parties creating and using the data. A computer network must be able to meet a certain number of criteria. The most important of these are criteria. Performance : measured
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Basic Guide to PBL General 1. Pre-reading Read up on the week’s topic before going to PBL 2. Participate -Participate in PBL‚ dare to ask questions 4. Do not pre-read all the trigger -Triggers should be treated like exam questions. Pre-reading limits the scope of discussion -Eg. Do not distribute/read trigger 2 before finishing trigger 1 3.Volunteer system -Students choose which learning issue to do based on capability (DO NOT DIVIDE LI AROUND THE TABLE) -Those who are better
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1. Memory Improvement Basics Basic tips such as improving focus‚ avoiding cram sessions and structuring your study time are a good place to start improving your memory and be a more effective learner. -Focus your attention on the materials you are studying. Attention is one of the major components of memory. In order for information to move from short-term memory into long-term memory‚ you need to actively attend to this information. Try to study in a place free of distractions such as television
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Basic HDD Components Many types of HDDs are on the market‚ but nearly all share the same basic physical components. Some differences might exist in the implementation of these components (and in the quality of the materials used to make them)‚ but the operational characteristics of most drives are similar. The basic components of a typical HDD are as follows (see Figure 9.9): ■ Disk platters ■ Read/write heads ■ Head actuator mechanism ■ Spindle motor (inside platter hub) Chapter 9 ■ Logic
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FORM 4A APPLICATION FOR PERMANENT RESIDENCE IN SINGAPORE FOR PROFESSIONALS‚ TECHNICAL PERSONNEL AND SKILLED WORKERS This application is an application for an Entry Permit under Regulation 4 of the Immigration Regulations Affix a recent passport-sized colour photograph of Applicant here This form may take you 20 minutes to fill in PART A – APPLICANT’S PARTICULARS (To be completed by Applicant) FOR OFFICIAL USE FIN No (if any) : I__I__I__I__I__I__I__I__I__I Identification Type and No. (for Malaysians
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Pritour 2 | Maam Glenna Albios TOUR GUIDING BASICS #Tour Guiding - act of giving information about a destination and the road leading to it. #Tour Guide – person who guides visitors in the language of their choice and interprets the cultural and natural heritage of an area which person normally possesses an area-specific qualification usually issued and/ or recognized by the appropriate authority. NATURE OF TOUR GUIDING 1. Tourist guide should create a good first impression on their tourists
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which the product of it is a solid. This happens when it becomes oxidsed as the silicon dioxied atoms form bonds with each other. each silicon atom is then surrounded by four oxygen atoms thus causing a respiratory problem as the body will not get enough oxygen as some of it connects to the silicone. Life forms must also be able to collect and store energy from thier environment. The basic form of energy the human body needs are carbo hydrates. Carbohydrates are when carbon atoms are linked by
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