Rosewood Hotels & Resorts: Branding to Increase Customer Profitability and Lifetime Value Background: Rosewood Hotels & Resorts are a private hotel management company for 25 years‚ headquartered in Dallas - Texas which have a global reputation of having unique luxurious hotels and properties. As of 2003‚ Rosewood had 12 hotels worldwide. 115‚000 unique guests stayed at Rosewood hotels. Major competitors are Ritz Carlton‚ Four Seasons‚ St. Regis‚ One & Only and Mandarin Oriental hotels under corporate
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Starwood: Operations as a Competitive Weapon Before 2002‚ meeting and event planning among Starwood properties lacked consistency (Krajewski‚ Ritzman‚ & Malhotra‚ 2010). Each individual property had its own unique approach to event planning‚ paperwork requirements‚ and available technology and resources (Krajewski‚ Ritzman‚ & Malhotra‚ 2010). Starwood realized that meetings and events were critical for the continued success and growth of the brand‚ as a large volume of the hotels’ business
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The Asian Journal on Quality / Vol. 8‚ No. 3 23 Design for Six Sigma and Lean Product Development : Differences‚ Similarities and Links Jean‐Baptiste Fouquet‚ MSc † Ida Gremyr‚ Ph.D. Assistant Professor At Quality Sciences‚ Chalmers University‚ Göteborg‚ Sweden E-mail: jb.fouquet@gmail.com‚ ida.gremyr@chalmers.se Abstract1) Many practitioners strive to increase the efficiency of their product development. In addition‚ smaller companies must satisfy customers’ expectations of their
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CORAL DIVERS RESORT Business Description Coral Divers Resort (Coral) is acting since 10 years on the niche industry of a rapidly growing sport scuba diving in the island of New Providence in the Bahamas. The company belongs to Jonathan Greywell family’s who found this niche by creating short weekend and midweek diving ventures‚ a service that intrigued the public‚ both single and families. Coral Divers Resort has targeted the aficionado diver‚ and the tyro‚ both of which want maximum diving pleasure
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CHAPTER 1 Introduction Hotel & Resort is a place used for relaxation or recreation‚ attracting visitors for holidays or vacations. Resorts are places‚ towns or sometimes commercial establishment operated by a single company. An establishment that provides paid lodging on a short-term basis. The provision of basic accommodation‚ in times past‚ consisting only of cottages‚ a room with a bed has largely been replaced by rooms with modern facilities‚ including en-suite bathrooms and air
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needs a structured approach‚ a disciplined thinking‚ and the engagement of everyone in the business. The elements that were mentioned above‚ have been the foundation for many approaches to the productivity and quality improvements over the years. Six Sigma became a popular approach to improvement that concentrates on outputs that are crucial to customers and justifies improvements by showing a definite financial return for the business. One that can best defined
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Case Study: MGM Resorts International 27 February 2013 Table of Contents Key Dates and General History 3-5 Environmental Analysis 5-7 Porter Analysis 7-9 Marketing Strategy 9-12 Competitor Analysis (SWOT) 12-18 Company Analysis (SWOT) 18-20 Financial Analysis 21-22 Future Trends 22-23 Recommendations 23-25 Conclusion
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section‚ Sheraton Hotels and Resorts Worldwide‚ the owners of Sheraton Hotels intends to build a new hotel in Zimbabwe’s resort town of Victoria Falls. Victoria Falls being a popular destination is a prime tourism destination Sheraton Hotels and Resorts Worldwide identified Zimbabwe’s tourist towns as a potentially profitable location to build their latest state of the art hotel and have initiated this chapter of the project is to analyze the opportunities of developing this hotel by analyzing the
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Increase Efficiency Using Six Sigma Methodologies by Justin E. Faust A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree III Manufacturing Engineering Manufacturing Competitiveness Depth Area The Graduate School University of Wisconsin-Stout December‚ 2009 11 The Graduate School University of Wisconsin-Stout Menomonie‚ WI Author: Faust‚ Justin E. Title: Efficiency Increase Using Six Sigma Statistical Methodologies
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Case Study: Hotel Continental Prepared by: William Andrew G. Bulaqueña Ricci A. Tilos Nympha Marie R. Rubin Sheila Mae N. Chua Tristram A. Gamo John Paul T. Antiquiera Safie Jane M. Ayco MGT 12-G Prepared for: Asst. Prof. Dina Wong – Remoto HOTEL CONTINENTAL In July 1989‚ Mr. Oscar Mendoza‚ owner of Triumph Tours read in the newspapers an advertisement for the leasing of Hotel Continental’s facilities. During the last six months‚ Oscar Mendoza has been seriously thinking about
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