1- The driving concept behind Panera Bread is to provide a premium specialty bakery and café experience to urban workers and suburban dwellers. Panera Bread’s distinctive menu‚ signature café design‚ inviting ambience‚ operating systems and unit location strategy allowed it to compete successfully in five submarkets of the food away from home industry: breakfast‚ lunch‚ daytime “chill out”‚ light evening eat in or take out‚ and take home bread. In his letter to shareholders‚ in the company’s 2005
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weaknesses To be competitive. I will further explain how their ability to have Stylish Restaurants with Ever Changing Decor‚ their online and call in orders‚ Online and Phone reservations‚ Premium Cocktails‚ Ruby Tue Go‚ Full Service Catering‚ and Extensive Menu Variety give them a competitive edge in their market. With their online and call ahead service called Ruby Tue GO it gives you the ability to order your food before you lunch hour and stop by to pick it up saving yourself a considerable amount of valuable
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parents had invited the minister’s family over for Christmas Eve dinner‚ I cried. What would Robert think of our shabby Chinese Christmas? What would he think of our noisy Chinese relatives who lacked proper American manners? What terrible disappoint-ment would he feel upon seeing not a roasted turkey and sweet potatoes but Chinese food? On Christmas Eve I saw that my mother had outdone herself in creating a strange menu. She was pulling black veins out of the backs of fleshy prawns
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would say the bread was this dish’s downfall. It was too hard to bite into. I prefer a soft bread for sandwiches unless the sandwich is toasted‚ which this was not. If I’m going to eat a sandwich‚ it would have to be from Firehouse Hot Specialty Sub menu. Firehouse bread stays soft‚ even after being toasted. Lastly‚ the 3rd main dish consisted of Chicken Parmesan‚ freshly made‚ hand breaded chicken with marinara & mozzarella cheese served with spaghetti. The portion on this dish was enough to split
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you’re starved‚ rapidly going over their perfectly priced menu items‚ flipping through its pages‚ after ten minutes of going back and forward with the menu you finally decide. Your order is brought to you within minutes‚ you take your time enjoying your food in that comforting atmosphere‚ and once you’re done you’re hunger is more than satisfied. The worst thing that could possibly happen is to arrive at a restaurant‚ famished‚ and none of its menu items please you. Well that happened to me once: my
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of the dishes they used‚ to serve our meals on‚ and with people coming in wearing suits and ties‚ it really made this place feel high-class--expensive. But what makes this place even more memorable‚ is because it was the place I had my first steak dinner. The place was called Perdero’s‚ it was one of my father’s favorite places to eat‚ and I could easily see why. From the time you first approach the front door‚ with a man there waiting to hold the door open for you‚ to when you first walk in‚ a hallway
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Chapter#1 THE FOOD SERVICE INDUSTRY Lecture Outline: • Industry • Hospitality • Food & Beverage Industry • Scope of the Industry • Hospitality Industry Food & Beverage Industry (A DIVERSE INDUSTRY) Commercial Operations Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies
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References: Chinta Ria temple of love‚ Our Menu‚ viewed 21 August 2010‚ . Coast Restaurant‚ A LA CARTE MENU‚ viewed 17 August 2010‚ . Crompton‚ JL 1997‚ Motives of visitors attending festival events‚ Elsevier Science‚ Canada. Gorodesky‚ R‚ Carron E ‚ Restaurant Marketing: Strategic Positioning of a Restaurant – Pricing‚ viewed
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consumers and stockholders understand that Panera offers superior products. They need to specially train all chef’s and staff to make sure they accomplish the goal of creating and presenting the best product. They would also benefit from offering seasonal menu items. They need figure out how to make their products still high quality but at a lower cost and balance the lower cost without sacrificing quality. Some of the marketing issues that they should address are developing brand awareness‚ using marketing
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Math is an essential asset in the business world. Without mathematics businesses wouldn’t be able to operate effectively. In order to run a restaurant math plays an important role in a lot of different areas. For instance the items on the menu may change due to the way it sells. Bookkeeping and math allow you to both figures out what items are profitable and what items are selling. The business world revolves around math‚ from profit and loss statements‚ to graphs‚ to taxes. Everything in
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