Sureya Gafurova September 23‚ 2014 ENGL 004-05 Basic Writing Ms. Shannon Muclewicz Paper 2 Description of a place We all have our favorite restaurant that we prefer to dine in. There is always that one restaurant that you will resort back to when you don’t feel like taking the risk of trying a new place out. Why is that? What kind of evaluations do you conduct on a restaurant when you dine? What factors lead you to believe a restaurant is perfect for you? I’m going to discuss some of these factors
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My Favorite Spot We have all have our favorite restaurant that we prefer to dine in. There is always that one restaurant that you will resort back to when you don’t feel like taking the risk of trying a new place out. Why is that? What kind of evaluations do you conduct on a restaurant when you dine? What factors lead you to believe a restaurant is perfect for you? I’m going to discuss some of these factors on one of my most frequently visited restaurants “The Olive Garden.” The Olive garden is
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fancy interior decoration. Moreover‚ Olive Garden has many tables to serve everyone such as for a couple‚ a family‚ or even for the only person. Dinner is a time for a family together so that the restaurant is more crowded than lunchtime. For example‚ I went to Olive Garden with my family‚ and we waited about one hour to have a large space for our dinner. Despite long waiting‚ I could understand; thus‚ we were set at a long and comfortable table‚ and we were appreciated. My family was
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1. Confirmation letter (cover what is included with the event‚ estimates for how much it will cost‚ guarantee information‚ how to reach you‚ and additional information you want the client to be aware of - i.e. special needs‚ requests‚ etc.). Autumn Events Xinying Li 1011 Media Town Blacksburg‚ VA 23173 April 13 2013 Dear Mr.Edward K‚ Thank you for choosing Autumn Events for your weeding. We will do our best to serve you and we also full of confident that you will be very satisfied with
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Fish Cheeks The author uses a narrative pattern to illustrate her main idea that every culture is different and people should not be embarrassed about their cultures. In fact‚ the author tells her own story in chronological order to create a clear timeline of events in the mind of the ready and about how things happen over time. The author deftly portrays the contradictory feelings and the advantages of a girl who faces different cultures. For example‚ in the first paragraph she says “I fell in
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restaurant in the mall this evening for dinner and can relate to the question well. The first thing I noticed when I walked in was the nonverbal cue of the waitress‚ of whom gave me a polite head nod and a smile. The nonverbal communication I got out of that was her kinesics‚ saying hello and welcoming me into the place. When my boyfriend and I had a seat we were given our menus and had our own verbal conversation. Prior to us deciding what we wanted on the menu‚ a different waitress came to our table
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demanding than they used to be‚ because of the improved economical situation‚ the pursuit of better lifestyle‚ etc. Take Pizza Hut as an example from the catering industry; see how its flexibility helps it outperforming its competitors. Look at the menu‚ we can always find it keeps updating every month: with new choice of pizza displaying on the first page; this is to refresh and impress the customers that Pizza Hut always offer flavors for different customers. On the next page there are many different
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KD’s Diner Evaluation KD’s Diner Evaluation During this short essay‚ I will be comparing and evaluating various aspects of the restaurant‚ KD’s Diner. In the following paragraphs‚ I will discuss with you the pros and cons‚ as well as my own personal opinions on KD’s Diner. In the final‚ concluding paragraph‚ I will give a rating between one and ten‚ based on the evidence presented in the earlier paragraphs. KD’s Diner is a small eatery in Lake Charles‚ LA. The place is a little run down and
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HUMAN NUTRITION II - FOOD MANAGEMENT – NUMBER 4 LESSON1 ASSIGNMENT 1. Cooking is the application of one of two types of heat. Name them and then classify all the methods of cooking (baking‚ blanching etc) listed in your course according to which type of heat they use. Cooking is the application of one of two types of heats which are using moist or dry methods of cooking. Baking: Baking is a commonly used cooking technique that applies dry heat to a food‚ along with an air flow. It
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January 2015. 2 high profile international key speaker for each day. Local high profile key speaker from Sydney for the rest of the conference. The conference representative accommodation is going to be on their arrangement and cost. The conference dinner followed by some entertainment programs should be organised on the first day’s evening. Costs are based on an expected attendance of 200 representatives. The costs are based on the assumption which: The scope limitation which described by Professor
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