associated with better health as it is more likely to contain all the nutrients the body needs. It is very important within my setting that we follow the government’s food safety standards when we are giving the children their breakfast‚ lunch and dinner. This is all in place with all the
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to Pinoy tapsilogans‚ and from hangout places to dinner dates for two‚ Lilac street in Marikina has it all. There were a huge variety of dishes along Lilac‚ but what seems to be eye-catching is the newly opened Singlish Café. Singlish Café opened last December 2013. It was an intelligent idea to go against conformity‚ and open this kind of restaurant – not a Korean dining place. Singlish is a slang term for Singaporean and Western (English). Its menu holds Asian cuisines that are not commonly around
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[pic] BHTM 450: Internship in Hospitality& tourism Summer 9.10- Beirut campus Prepared by: …………………………. Presented to: Dr. Baghdadi Ibrahim [pic] Training at the F&B department Summer 9/10 Dedication ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. Table of content Introduction Fact sheet Outlet summary sheet Daily service duties Practical techniques Job breakdown Conclusion List of figures Figure 1: the brochure of the
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looking at the quality of McDonalds in terms of the customization‚ we can understand that it sits on a high level on the product process matrix. McDonalds’ offer a range of healthy products in conjunction with their less ‘healthier menu’ weather it be breakfast‚ lunch or dinner. For instance a customer going to McDonalds for breakfast who was interested in choosing a light meal such as a light option such as cereal is able to do so or a customer wanting a big meal such as a big breakfast or mcmuffin could
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Generally striving to be different both McLeroy and Townley have applied important assets towards the franchise. It has been said that Zaxby’s believe that as the people grow they grow. While the menu and the main product offerings are bound to remain the same‚ the look of the premises is transforming due to the franchise‚ in the condition that the identity of the brand is retained whilst earning profits that would keep the business up to run for
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within 1 minute of a table being seated. Place napkin on the table as a sign that the customer has been greeted and someone is attending to their needs. Suggest a specific beverage/s as an attempt to sell extras to increase profits‚ while presenting the menu. Suggest special at the same time inform customers if the kitchen is out of anything. Second Approach Serve beverages‚ from the right side‚ with the right hand. After serving beverages‚ offer to take orders. Sever bread and butter‚ after orders and
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romantic dinner on a summer night at the Bayou. The romantic ambience is something that really stood out to me because of the beautiful decorations‚ low lighting‚ and the quiet setting. Each table had only a candlelight giving the atmosphere a nice‚ warm glow which really sets the romantic setting. The low lighting effect with the candlelight helped make the atmosphere feel more comfortable and relaxed for the customers. It helps the customers feel like they are having an exclusive dinner only with
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One bar for lunch and dinner. Mondays through Sunday they serve lunch between 12:00 o’clock and 14:00 o’clock. It is also possible to simply stop by to get a cup of coffie or tea or meet with friends. Wilt If guests would like to dine‚ this is possible from Thursday untill Sunday‚ between the hours of 17:00 o’clock and 21:00 the kitchen will be open. If guests having dinner would like to visit a show in “de Lawei” this will be arranged with the kitchen‚ to finish dinner in time to see the show
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have continued to change‚ with restaurants such as Sonic Drive-In putting a new spin on its nostalgic appearance. Recent trends have been the introduction of the value menu that most fast food chains have adopted and expansion into international markets. Restaurants are now focusing not only on drive through speed‚ but also on menu board appearance and order accuracy. The magazine Quality and Speed for Restaurant Success promotes a yearly drive-thru contest that ranks on these three categories‚
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foods and some starchy foods 2a) Use the table below to plan a day’s healthy menu for George‚ the 4-year-old boy from Question 1. Your menu should include three meals‚ two snacks and drinks. Menu Which food groups? Meal 1 breakfast 100 ml of milk 1/2Apple Dairy Fruit Meal 2 lunch Wholemeal roll with cheese and salad Fruit salad Carbs‚ fruit and veg and dairy Meal 3 dinner Chicken Roast
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